Dive into the future of hospitality technology with George Brophy, Portfolio Director of the Hospitality B2B Portfolio. Discover the upcoming Hospitality Tech Expo at London's ExCel Center from September 30 - October 1, where 500 exhibitors and 15,000 industry professionals converge. This two-day event showcases groundbreaking innovations like AI-powered guest experiences, robotics, sustainability solutions, and cutting-edge tech across hotels, restaurants, and food services. From mobile room keys to smart energy management, this expo is a must-attend for hospitality professionals seeking to revolutionize their operations. Learn about keynote speakers from Raffles, Domino's, and more, and get an insider's look at the trends reshaping the hospitality industry.

Dive into the world of restaurant innovation with Mike Axiotis, President and CEO of Lehigh Valley Restaurant Group! This episode explores the perfect blend of hospitality and cutting-edge technology. Listeners will be riveted by Mike's perspective on emerging trends: smaller, eco-friendly restaurant footprints, the potential revival of automat-style dining, and the critical role of inclusivity in restaurant technology. His approach is refreshingly balanced—always keeping hospitality at the core of technological innovation. This episode offers a fascinating look at the future of dining, workforce management, and entrepreneurial spirit. Get ready for a conversation that's as flavorful as the food itself!

Join Rob Grimes and Marcus Viscidi in this TechBytes episode as they dive deep into the future of restaurant technology! Discover the must-attend fall events that are reshaping the foodservice industry, including FS/TEC, CREATE, and Global Restaurant Leadership Conference. From AI innovations to emerging restaurant technologies, this conversation reveals how cutting-edge solutions are transforming everything from employee experiences to customer interactions. Learn about the trillion-dollar foodservice landscape, hear insider perspectives on technological trends, and get a sneak peek at keynote speakers like Rob Lynch and Brett Schulman. Don't miss this insider's guide to the most exciting tech developments in restaurants!

Dive into the future of hospitality technology with industry veterans Rob Grimes, Ted Horner, and John Burns! In this episode of TechBytes, these global experts unpack the latest trends transforming hotels and restaurants. From AI's potential to robotic process automation, they explore how technology is reshaping guest experiences. Discover insider perspectives on personalization, frictionless services, and the challenges of innovation in a rapidly changing industry. Whether you're a tech enthusiast, hospitality professional, or curious about the next big thing, this conversation offers unprecedented insights into how cutting-edge technologies are revolutionizing the way we travel, stay, and interact with hospitality services.

Dive into the future of dining at the QSR Evolution Conference. Join Danny Klein, VP of Editorial at QSR/FSR, as he unveils the hottest trends transforming the restaurant industry. This year's conference in Atlanta promises five keynote speakers, seven content tracks, and exclusive insights from industry leaders like Chick-fil-A, Yum! Brands, and Sweetgreen. Discover thought provoking discussions on AI, labor strategies, technology, and catering innovations. With networking opportunities, workshops, and a star-studded lineup, this event is a must-attend for restaurant professionals looking to stay ahead of the curve. Don't miss the chance to network and learn at QSR Evolution, September 2-4.

Dive into the world of restaurant technology with Mike Nettles, CTO of Zaxby's, as he reveals the hidden tech innovations transforming foodservice. From managing crane rentals to revolutionizing pizza ordering systems, Mike shares insider insights on how cutting-edge technology is reshaping how we eat. Discover how digital platforms, AI, and smart systems are turning restaurants into high-tech manufacturing centers. Learn how industry leaders like McDonald's and Panera pioneered game-changing technologies, and why the restaurant sector is now leading innovation across multiple industries. It's a fascinating journey through the digital transformation of food service that will change how you think about your next meal.

Dive into an electrifying conversation with serial entrepreneur Sailesh Purswani as he explores the intersection of technology, wellness, and hospitality in Bangkok. Join Rob Grimes in this TechBytes episode where East meets West, revealing insights from a multi-generational business leader who's transforming how we think about wellness, technology, and personal growth. From running international hotels to understanding AI's potential, Sailesh shares his unique journey of blending heart-centered approaches with cutting-edge innovation. Discover why loving yourself is the first step to changing the world, and how technology can enhance human connection. A must-listen for entrepreneurs, tech enthusiasts, and anyone seeking inspiration!

Dive into the cutting-edge world of global retail with Jill Dvorak, SVP of Content at the National Retail Federation. In this TechBytes episode, recorded live at NRF Asia in Singapore, explore how technology is transforming retail landscapes worldwide. From AI innovations to supply chain breakthroughs, Jill shares insider perspectives on emerging trends, regional differences, and the future of retail technology. Discover why Asia is leapfrogging traditional tech adoption, how next-generation consumers are reshaping shopping experiences, and why understanding global retail ecosystems matters more than ever. A must-listen for entrepreneurs, tech enthusiasts, and anyone curious about the intersection of technology and retail.

Dive into the world of restaurant innovation with Patrick Yearout of Ivar’s Inc. In this TechBytes episode, discover how a century-old seafood institution embraces cutting-edge technology without losing its soul. Patrick shares insider secrets about transforming restaurant operations - from digital hiring to smart kitchen sensors - while maintaining the human touch that makes dining special. Learn how technology supports restaurant employees, and get an exclusive peek of a multi-concept restaurant group that's revolutionizing the industry. Whether you're a tech enthusiast, restaurant professional, or curious foodie, this conversation offers fascinating insights into the future of dining.

Dive into the future of hospitality with John Hart, National President of Australia's Restaurant and Catering Association. In this TechBytes episode, explore how technology, immigration, and innovation are reshaping the restaurant industry. Discover the challenges of workforce shortages, the impact of cutting-edge kitchen technologies, and the unique strategies Australian restaurants are using to survive and thrive. From delivery trends to workforce training, John provides insider insights into global restaurant dynamics. Learn how one industry leader is tackling productivity challenges, navigating complex regulations, and preparing for the next generation of foodservice.