Join Sodexo’s AJ Francavilla and host Rob Grimes in an electrifying TechBytes episode exploring innovations from CES and NRF! Dive into the world of cutting-edge technology, from autonomous vehicles and smart glasses to AI-powered retail experiences. Discover how emerging technologies are reshaping consumer and food service industries, with insider insights from a digital innovation expert. Uncover fascinating trends in robotics, personalization, and frictionless experiences that are transforming how we live, work, and interact. Whether you're a tech enthusiast or business professional, this podcast offers a thrilling glimpse into the future of technology across consumer and retail landscapes.

Dive into the sizzling world of pizza technology with Sarika Atal, Papa John's VP of Enterprise Technology! This TechBytes episode reveals how digital innovation transforms pizza ordering, from millions of topping combinations to AI-powered call centers. Discover how a former airplane parts engineer became a tech leader in the pizza industry, pioneering online ordering and personalized customer experiences. Learn about cutting-edge technologies reshaping food service, including AI automation, inventory management, and the blurring lines between retail and restaurant tech. Whether you're a tech enthusiast or pizza lover, this episode serves up a slice of innovation that goes far beyond just making pizzas!

Join Rob Grimes and Chris Keating as they dive deep into the upcoming Restaurant Leadership Conference (RLC), the premier gathering of restaurant industry executives. Discover insider details about this year's must-attend event, featuring Mark Wahlberg, innovative networking opportunities, and exclusive insights into restaurant leadership. From Dave's Hot Chicken's remarkable growth story to cutting-edge industry trends, this podcast reveals why RLC is the ultimate destination for restaurant professionals. Learn about unique activities like pickleball tournaments, executive networking sessions, and the Restaurant Leader of the Year Award. Don't miss this behind-the-scenes look at the most anticipated restaurant industry event of the year!

Dive into the world of cruise ship cuisine with TechBytes' exclusive interview! Join food and beverage ambassador Rick Welch as he unveils the incredible culinary innovations happening on the high seas. Discover how cruise lines are revolutionizing dining experiences, from sustainable food practices to cutting-edge technology that serves thousands of guests around the clock. Learn about the upcoming F&B @ Sea conference in Miami, where industry leaders showcase groundbreaking culinary techniques, sustainable solutions, and award-winning dining programs. Whether you're a foodie, tech enthusiast, or hospitality professional, this episode offers a fascinating glimpse into the complex and exciting world of maritime dining.

Dive into the future of hospitality with Rob Grimes and Infor's Alan Young as they unpack the game-changing technologies transforming restaurants, hotels, and service industries. From AI-driven personalization to innovative revenue strategies, this podcast reveals how cutting-edge tech can create seamless customer experiences. Alan shares his remarkable journey from mini-bar attendant to industry strategist, offering insider insights on bridging technology and human connection. Learn how data, mobile innovations, and smart systems are reshaping how businesses understand and serve their customers.

Join host Rob Grimes for an electrifying TechBytes episode featuring Zerrick Pearson, CIO of Five Guys and new IFBTA Chairman! Dive into the cutting-edge world of food technology where AI, data insights, and innovation are reshaping how restaurants operate. Discover how technology is no longer just a backend tool, but a critical driver of customer experience and business strategy. Zerrick shares perspectives on connecting operators, suppliers, and emerging technologies, revealing how the IFBTA is bridging gaps and pushing industry boundaries. Whether you're a tech enthusiast, restaurant professional, or curious about digital transformation, this conversation offers unprecedented insights into the future of foodservice technology.

Dive into the future of hospitality at HRC 2025! Join TechBytes as we explore the 90-year legacy of the UK's most comprehensive food service event. Philippa Christer reveals an incredible showcase featuring 1,000 products, 200 speakers, and 30,000 industry professionals converging at ExCel Center. Discover cutting-edge technologies transforming restaurants, kitchens, and food service - from startup innovations to enterprise solutions. Learn about tech exchanges, culinary competitions, and networking opportunities that are reshaping how hospitality professionals connect and solve industry challenges. Whether you're a chef, restaurateur, or tech enthusiast, this podcast offers an insider's preview of the most exciting hospitality technology event of the year!

Dive into the future of retail with Rob Grimes and Shop Talk's VP of Content, Rocquan Lucas, exploring the cutting-edge trends transforming the industry! Discover how 10,000 retail professionals are reimagining customer experiences through AI, personalization, and innovative networking. This year's Shop Talk promises over 200 speakers, including Shark Tank's Kevin O'Leary, revealing breakthrough strategies for connecting with modern consumers. From digital transformation to retail media's explosive growth, this podcast unpacks the most exciting developments in retail technology. Learn why major brands are converging at Mandalay Bay and how businesses can stay ahead in an ever-changing marketplace. Your ultimate insider's guide to retail's most anticipated event!

Dive into the evolution of the hospitality industry with Abigail Lorden, VP and Publisher of Hospitality Technology. Explore the 30-year history of MURTEC and how it has adapted to changing technologies and trends. Discover the innovative "Experience Matters" theme for MURTEC 2025 and the new education zones catering to diverse industry segments. Learn how cross-industry collaboration and standards initiatives are shaping the future of hospitality tech.

Join us for a captivating conversation about the Women in Restaurant Leadership (WiRL) conference, where industry trailblazers are redefining the foodservice landscape. Hear from Danny Klein, VP of Editorial and Director of Food, Retail, and Hospitality at QSR and FSR magazine, as he shares insights into the event's growth, innovative programming, and the powerful community it has fostered. Discover how this conference is providing a platform for women to connect, share their stories, and drive positive change within the restaurant industry.