In this episode, we explore the ancient techniques and practices that have made Mexican cuisine famous around the world. From the traditional agricultural system called milpa and the floating gardens of chinampas to the unique utensils and gadgets called artefactos, we reveal the secrets of the centuries-old Mexican cooking methods.

Get ready to tantalize your taste buds and enrich your knowledge about Mexican cuisine in this week’s episode!

Key Takeaways:

• Discover the ancestral techniques and practices used in Mexican cooking that have been passed down for generations.
• Learn about the traditional agricultural system (milpa) and the floating gardens (chinampas) used in ancient Aztec agriculture.
• Gain insight into the unique utensils called artefactos that are integral to Mexican cooking.
• Understand the cultural significance of livestock farming, known as ganaderia, and the use of boats called trajineras in Mexican cuisine.

Relevant Links and Additional Resources:

• 158 - Técnicas Ancestrales en la Cocina Mexicana Parte 2 | Ancient Techniques in Mexican Cuisine Part 2
• 013 - La Comida Mexicana | Mexican Food
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