Andy and Nick review their first away-game pizza from the world-famous Santarpio's in East Boston. Andy then talks about the science of melting cheese. Finally, there's a new fast-casual chain in Harvard square, and boy have they got thoughts on it.

Nick and Andy discuss QUICK TIPS for better pizza, Nick makes a clone of Andy's round pie from episode 2, and they get through the obligatory topic "state of the slice" as two guys who don't live in New York City

Andy and Nick take a trip down hazy-memory lane on late-night college pizza, review Andy's pizza parlor pie, and discuss the guidelines around toppings!

Welcome to the pod! Sorry for any initial jitters, but we hope you enjoy! In this episode, Andy and Nick talk about their history with pizza, review a tray pizza Nick made, and talk about the different wesites, cookbooks, and other resources to help you get started making your own pies. 

Part 1: How We Got Here

Part 2: Nick's Tray Pie

Part 3: Pizza Resources Out There

Enjoy and as always thanks for listening!