In this episode, the Sugar Sisters welcome a real-life crime and novel author. Jode Millman joins the show and bakes soft and pillowy Raspberry Cheesecake Cookies with Karen. Jode` opts for Apricot Jam and Karen goes for the Blueberry. We get a behind-the-scenes look at 2 of Jode's books that are out now. Visit her website at https://www.jodemillman.com/ to read about her and her prize-winning books. She has another one coming out in the Spring of 2023, so read the first two now while you wait.

Indie podcast spotlight:

Email us at [email protected] for the recipe.

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