We are very excited to bring you all our first ever Chef month! Each week in October we will interview a local LA Chef and talk about their journey and why they love chicken, all the while picking up tips to use during week four, when Eric and Michael go head-to-head in round 2 of their chicken tender cook-off battle! Up first is Chef Eric Greenspan (Bubu's, The Foundry, Maré) who tells us about his journey from LA to NYC to Paris to Spain and back again, picking up tips along the way that lead him to owning some of LA's best restaurants. Now running a successful ghost kitchen, we talk the future of dining out vs. delivery, why it's hard to keep a restaurant open in LA, and how he lost 75 pounds over the past year. You really do not want to miss this one and the rest of the month ahead!
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