Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks.

But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the streets of Mexico City to creating one of Texas’ most beloved bakeries is a story of family, hard work, and the belief that great food brings people together.