“Fish, I think fish out of all products is one of the most pungent and pervasive. I mean it gets everywhere, it gets absolutely everywhere” Fisheries Inspector, Ted Manning
This episode of Scented Stories explores the smells of food to be found within Barking’s past. Explore what it felt like and smelt like to live and work in Barking across the past 100 years through memories that evoke scents and tastes.
From memories of home cooking in the 1940s to the strong scents found in Barking’s pubs, working mens’ clubs and markets. From fried chicken shops to Billingsgate market fish, we investigate the stories of Barking through food smell memories shared with Thames Festival Trust in oral history interviews.
Featuring selected extracts from interviews with Ted Manning, Babs Willmott, Jim Albert, Jacquie Goosetree, Dauda Ladejobi and more.
Produced by Thames Festival Trust as part of The Barking Stink, a scented heritage project in partnership with Valence House Museum. Supported by the National Lottery Heritage Fund.