This is an episode you don't want to miss! We make a delicious and simple chicken noodle soup recipe and the great Adam Sandler. Also, we include a great rescue story and other crazy summertime Alaska happenings. Join us for a day in the kitchen while we laugh, cook, and talk about all things kitchen!

Chicken Noodle Soup

Saute the following with 1/4 cup butter- 2 diced onions, 1 bunch of diced celery, 5 diced carrots, minced garlic, half chicken- shredded. (You can try adding a squirt of fresh lemon here!) Sprinkle a little less than 1/4 cup flour as veggies become translucent. Once the flour has been cooked for a minute or two, slowly add in 8 cups chicken stock. Season with your heart, thyme (fresh if possible), oregano,  parsley, pepper, salt to taste. Bring to simmer and add egg noodles. Simmer until the noodles are tender, stirring occasionally and call it a soup! Now this is a very basic thickened chicken noodle, and we like to change it up sometimes! Try Boiling a chicken with veggies and use the stock from that along with the chicken meat. Or you can always use an egg or different veggies for a fuller soup. Also because there is a nice roux in this recipe you can finish with some cheese, cream, and red pepper flakes! Never stop trying new things, for tastebuds sake!

This week we roast some Brussel sprouts to perfection and then also roast Magnus Lund from HBOs Love Life! Recipe as follows: 1/4 cup butter in a pot with diced onion, diced celery, diced carrots, minced garlic. Cook until translucent then add little less than 1/4 cup flour. Cook out flour taste then add 6+ cups stock slowly while stirring. Bring to simmer. Add desired sausage. In a bowl toss prepared brussels with bacon fat, garlic, diced onion. Roast in oven for best flavor results. Add to soup pot and bring to a simmer. Season with Oregano, Thyme, red pepper flakes, salt, and pepper.