Thank God It's Kitchen

Thank God It's Kitchen

By Trae and AdrianeTV & FilmFilm Reviews
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Thank God It's Kitchen episodes

  • Spanglish (2004): Chef Adam Sandler and chicken noodle soup.

    This is an episode you don't want to miss! We make a delicious and simple chicken noodle soup recipe and the great Adam Sandler. Also, we include a great rescue story and other crazy summertime Alaska happenings. Join us for a day in the kitchen while we laugh, cook, and talk about all things kitchen!

    Chicken Noodle Soup

    Saute the following with 1/4 cup butter- 2 diced onions, 1 bunch of diced celery, 5 diced carrots, minced garlic, half chicken- shredded. (You can try adding a squirt of fresh lemon here!) Sprinkle a little less than 1/4 cup flour as veggies become translucent. Once the flour has been cooked for a minute or two, slowly add in 8 cups chicken stock. Season with your heart, thyme (fresh if possible), oregano,  parsley, pepper, salt to taste. Bring to simmer and add egg noodles. Simmer until the noodles are tender, stirring occasionally and call it a soup! Now this is a very basic thickened chicken noodle, and we like to change it up sometimes! Try Boiling a chicken with veggies and use the stock from that along with the chicken meat. Or you can always use an egg or different veggies for a fuller soup. Also because there is a nice roux in this recipe you can finish with some cheese, cream, and red pepper flakes! Never stop trying new things, for tastebuds sake!

    45 min
  • Love Life (2020): Brussels Sprouts and Magnus Lund

    This week we roast some Brussel sprouts to perfection and then also roast Magnus Lund from HBOs Love Life! Recipe as follows: 1/4 cup butter in a pot with diced onion, diced celery, diced carrots, minced garlic. Cook until translucent then add little less than 1/4 cup flour. Cook out flour taste then add 6+ cups stock slowly while stirring. Bring to simmer. Add desired sausage. In a bowl toss prepared brussels with bacon fat, garlic, diced onion. Roast in oven for best flavor results. Add to soup pot and bring to a simmer. Season with Oregano, Thyme, red pepper flakes, salt, and pepper.

    44 min
  • New Years Eve (2011): Celery Shroom Soup and Katherine Heigl, Head Chef
    On this episode we cover the New Year's Eve kitchen, talk about the most Alaskan thing we saw this week, and a creamy celery and mushroom soup! Follow along for a fun how to or grab the recipe from right here. Ingredients in order: 1/4 cup butter, 8 bunches of celery, 1 onion. Sautéed until translucent. Add 8 cups water. Bring to boil then puree. In a soup pot add 2 diced onions, 5 diced carrots, and 6 cups diced mushrooms. Cook in 1/2 cup butter until soft. Add little less than 1/2 cup flour. Cook until tan in color then add celery stock. Add chicken bullion and water until consistency is right, about 4 cups. Once brought to a boil add heavy cream. Serve warm and topped with sautéed mushrooms for extra mushroom flavor!
    44 min
  • Harry Potter and the Sorcerer's Stone (2001): The Weasley Kitchen and Chowder Controversy Part Two
    We cover a big kitchen this week, we're talking the Weasley kitchen from Harry Potter! Listen to us sing and talk Alaska things while Adriane whips up another Chowder! Potato Chowder Ingredients: 8 diced and par-boiled potatoes, 1/2 cup butter, little less than 1/2 cup flour, 2 diced onions, 1 bunch diced celery, 5 diced carrots, 1/2 cup bacon, 1/2 cup mixed cheese, 1/4 cup heavy cream and 8 cups chicken stock. Add butter and diced veggies in to a soup pot and cook until translucent. Add flour until flour taste is cooked out and is tan in color. Slowly add the 8 cups chicken stock. Once brought to a simmer add in potatoes. When the potatoes are warm stir in heavy cream and cheese. Served topped with green onions and bacon bits!
    42 min
  • Practical Magic (1998): Chowder Controversy Part One
    This is the first episode we hope of many- looking into the day to day of a small kitchen in rural Alaska. Join us while we work, laugh, and talk a lot of shit. Clam Chowder is a staple in this town so we thought we would give you a run down of a basic recipe, while also discussing one of our favorite kitchens and our most Alaskan moment of the week. Thanks for the listen!
    Clam Chowder Ingredients, by order of recipe:
    1/2 cup Butter, 2 diced onions, 1 Celery bunch, 5 diced carrots, little less then 1/2 cup flour, 2 tbsp Dill, 1 tbsp Oregano, 1 tbsp Thyme, Salt, Pepper, 1 can Clam Juice, Chicken Stock, 4 medium Potatoes, 1 can Clams, 3 tbsp Heavy Cream. Sautée veggies with butter in soup pot. Once translucent add four. Cook until tan in color then add clam and chicken stock. Once brought to a boil add in seasoning and potatoes and bring to a simmer. Add clams and dash of heavy cream. Serve warm and with oyster crackers!
    58 min

About Thank God It's Kitchen

From the publisher's feed

Hello! It's Trae and Adriane! Two ladies working and recording in our kitchen. We talk about everything from the in and outs of kitchen work, daily life in small town Alaska, and our favorite kitchens and chefs in movies and tv shows! This is for anyone who's been - or always wanted to be - in the service industry! #TGIK #alaska #food #kitchen #smalltown #comedy #moviereviews