<a href="https://www.abc.net.au/radionational/natasha-mitchell/2914164" target="_blank">Natasha Mitchell</a>, presenter and co-producer of Science Friction, has some special news she wants to share with you. Listen in.(Spoiler alert: You can catch her as <a href="https://www.abc.net.au/radionational/programs/bigideas" target="_blank">the new host of the ABC's Big Ideas</a> from April 10 2023. Follow the show on the <a href="https://www.abc.net.au/radio/listenapp" target="_blank">ABC Listen app</a> or wherever you get your podcasts).

Natasha Mitchell, presenter and co-producer of Science Friction, has some special news she wants to share with you. Listen in. (Spoiler alert: You can catch her as the new host of the ABC's Big Ideas from April 10 2023. Follow the show on the ABC Listen app or wherever you get your podcasts).

<a href="https://www.abc.net.au/radionational/natasha-mitchell/2914164" rel="noopener noreferrer">Natasha Mitchell</a>, presenter and co-producer of Science Friction,&nbsp;has&nbsp;some special news she wants to share with you. Listen in.(Spoiler alert: You can catch her as <a href="https://www.abc.net.au/radionational/programs/bigideas" rel="noopener noreferrer">the new host of the ABC's&nbsp;Big Ideas</a> from April 10 2023. Follow the show on the <a href="https://www.abc.net.au/radio/listenapp" rel="noopener noreferrer">ABC Listen app</a> or wherever you get your podcasts).

Thanks for the fun! Science Friction's Natasha Mitchell has some news

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

Share Thanks for the fun! Science Friction's Natasha Mitchell has some news

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Thanks for the fun! Science Friction's Natasha Mitchell has some news

Thanks for the fun! Science Friction's Natasha Mitchell has some news

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