Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics. 

— read by 'V' — 

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices