This week we're throwing it all the way back to Thanksgiving 2014 when Momma Bresnitz called into the show. Darin, Greg, and Mom (Gloria) have a wonderful conversation about the traditional family Thanksgiving, including Mom's culinary background and timeline for the turkey day prep. She gives the guys full disclosure on how she pulls together the best meal and day-of experience for friends and family, as well as expert advice to the newbie making a Thanksgiving feast for the first time. In the second half of the show, Greg and Darin welcome the band A Bunch of Dead People, the vehicle for the compositions of Ruben Sindo Acosta. The music is a blend of Soul, Funk, Krautrock, Afro-Cuban Santeria, and (the ever so prevalent) Melodramatic Popular Song. We hope you enjoy and have a safe and happy Thanksgiving!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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