This week: food news, managers that try to excuse away serious violations, and a restaurant that had 12 critical violations.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week: guy messes with the wrong woman at a drive-thru, managers that can't order enough supplies, and arguing about the Impossible Whopper.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode I'm ranting about all the dumb things that customers do to contribute to food waste. I also rant about managers hang-ups with people that have beards and tattoos, and I review a restaurant that had 7 critical violations.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week I'm venting about customers and the crazy things that they do and say. Also I received a really good tip for a health inspection where a restaurant passed but had some pretty serious food and pest issues.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode I'll make my argument for why I believe health inspections shouldn't have scores or ratings.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week I'll be talking about a common issue in restaurants: cleanliness. From dust build-up on ceiling tiles that resembles carpet, to black and pink slime growing in ice machines, I've seen some truly nasty stuff in kitchens.

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to the That Food Inspector Guy podcast!

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app