That Reload Podcast

On this episode of TRP, we dive into the eccentricities of the unofficial national bird, the chicken! We fry it, we smoke it, we roast it. We talk with Farmer Paul of @pasturebird about the drug culture surrounding this majestic bird. The boys discuss proper microphone use.

Join us for a conversation with the TikTok Superstar and Instagram legend @aldentediva. She recaps her current viral success and Joel struggles to pronounce “gif”. This hard hitting dive into the unspoken courtesies of social media will have you rethinking how tortilla shells get made.

On this Special Edition Valentine's episode...hear the guys takes on Vday, Jeremy shares a killer twist on twice baked potatoes, Joel cooks up some awful (or offal) treats for the crew and we learn just how deep Matt's gag reflex is! 

On this episode, the crew touches on one of the hottest current topics-social media. Tune in to hear as the guys divulge Stacy's secret guilty pleasure, Joel reveals some news, we learn of the new member of Matt's family, AND a shocking revelation is admitted by Jeremy!

We all know that football snacks is one of the most important details for a Superbowl party! The crew brings to the table some of their unique (and easy!) gameday appetizers in anticipation for the big game coming! 

The team is back together for 2020 as they talk through their own personal New Year's resolutions, as well as what led up to them. 

Part 2 of our Burger Talk starts off with a bang as the team each cooks their own "signature" cheeseburgers and taste tests them on air! Shots are fired, recipes are shared and Jeremy reveals a shocking secret as they touch on fast food burgers! Tune in to learn their secret recipes and join in on the laughs! 

Most everyone can make a burger... but what actually makes the BEST burgers? The BBQ Round Table is back for Part 1 of 2, to discuss ALL things burgers. From what meat is the best to use, tips, methods of cooking, and personal preferences... the team covers all the basics. Get ready to laugh as the guys try Whiteclaws for the first time, Matt divulges his burger dilemma, and things get heated and the boxing gloves come on!

Hot off a repeat win at Scenic City Eggfest, the guys (and gal) discuss the behind the scenes and what all went into their success! From the disasters and long nights, to cooking 42 lbs of skirt steak, 6 massive Tomahawk ribeyes, and 320 pieces of candied bacon! In addition, they touch on Reload's newest Rockstar, MAGNUM.. and how it helped them bring home the trophy at Eggfest! 

Joel starts the show off by counting down from 3... and accidently flipping our guest the bird! Laughing aside, Gerard Masih, a first generation Pakistani-American, joins Joel and Stacy as they dive into his 3 values in life...Faith, Family, and Food... and what they mean to him as a hunter, father, and son. Gerard talks of the trials of being a Christian in a profoundly Muslim country, what drew him into hunting, and divulges traditional Pakistani wild game dishes that are staples in his home!