America: Land of the free and home of the TRP. A whole 244 years and counting as the Greatest Country of all time! This week we discuss what the 4th of July looks like for the crew and a few out of the box recipes to throw down on Independence Day. This episode is for true patriots only.

Member Berries?

Do you member? I member! The gang has a much needed Father's Day ketchup. Glencairn’s are raised and stories are told. Matt shares life changing news. Joel has an intervention for his online shopping addiction. Jeremy doesn’t member the 90’s. Per the usual, Stacy is saucy.. I mean, salty.

A 26 lb leg of pig shows up at your door, what do you do? Brad Prose from @chilesandsmoke answers that question. Competitive cooking, international cuisine, and how to use AutoCAD to plate your dishes; we cover it all!

An exclusive master class on barbecue in our world famous 1 on 1 on 1 on 1 format. Take a DeepDive into the barbecue that smiles back at you: Ribs! Matt makes stuff up. Stacy is horrified by lamb.

Joining us today is a man who came from literally watching paint dry to being a Traeger B.A.: Lou Kittrell of @bluesandbarbq. This barbecue rockstar has tried almost 7,000 unique beers, loves all things peach, and travels the world in the search of great food. Also, Joel continues his fight to clean up the streets.

Strange things are a happening in the community. Parallel universes and burger searing. Product reviews and recommendations. Matt breaks the first rule of Bread Club. Joel, for the first time ever, is at a loss for words during Rapid Fire.

The award winning Reload BBQ team is back together!! (While still 6ft apart) On our inaugural reunion, we do all things Memorial Day: ‘staches, burgers, PBR’s. The new segment “Pouring on the Podcast” brings never before seen levels of intoxication and impropriety.

New developments arise concerning the meat industry! Mike from Halteman Family Meats gives Joel a buzz to update us on the current increase in meat prices...all while exposing the truth as to why this is happening.

Meat Market Madness

The podcast spirals into madness as the crew of the Poddy Mouth Podcast join in as guests. Do we drink? Yes. Do we encourage you to drink as you listen? Also, Yes. We got you covered with taco recipes, tequila drinks, and conspiracy theories.