That Reload Podcast

The crew is at it again. Pontificating on how the juice is made. Y’all know what they say: when you see how the bourbon is made, all you want is more bourbon. Matt leads a bang up Por’n on the Pod. Stacy goes down the Rye rabbit hole. Joel and Jeremy drink a lot, like a lot lot. Break out your (Glen) Karen and join in!

While many intrepid entrepreneurs have made their mark in the industry of bottling spirits, one dynasty stands out for the exact opposite: opening those bottles. Eli and Jen Crane of Bottle Breacher join us this week and talk about everything, from life as a  Navy SEAL to striking deals on Shark Tank. Also, gun recommendations.

Ladies and gentlemen, boys and girls, children of all ages (over 21, of course) this is the episode you’ve all been waiting for: Bourbon! This brown nectar of the gods finally gets the publicity it’s always dreamed of, a guest spot on TRP. From Angel’s Share to Wheated Bourbons, we cover it all! So sit down, pour a dram, and join us for this drink along.

National beer expert Noah Cheek calls in to discuss canned water. Matt learns the difference between a dish towel and an oven mitt. All new segment has a special guest dueling with Joel. Stacy proposes a question to y’all Hooligans or Reloadians (your call!)

This week, the crew goes on a treasure hunt in the outer banks for shipwrecked 80 year old scotch. Instead, they find a full 3 course meal of high-proof American whiskeys, culminating with a dessert course of envelope glue. Q: Which unlikely kitchen essentials should you bring on vacation? Learn from the crew’s mistakes. Celebrity crushes, apocalyptic ammo preferences, and the best way to cook an egg round out this hitter of an episode! 

The King of “Would You Rather” takes a break from his international hunting exploits and joins the crew this week. That’s right, Brooks Hansen, the Manager of Public Relations at Camp Chef! From adventures north of the arctic circle to hunting cows in Hawaii to running a top outdoor cooking company, Brooks tells all.

The gang kicks off the podcast with a crisp 32 oz Miller High Life. Reload has a huge announcement. Pourin' on the Podcast has a new bartender this week. 

A flock of mongeese invade the studio as the gang interviews Riggan of Hungry Heroes. Are you interested in the deets of cooking 60 pork butts at once? Then pull up a chair and buckle up buttercup for this extreme game of Hungry Hungry Heroes! Special shoutout to Steve Harvey's mustache for making a guest appearance. 

A fish and a taco walk into a bar. The bartender says, “We don’t serve your kind here.” The taco responds, “Yes the hell you do, it’s Tuesday!”

The crew takes it outside for an epic battle between Flaky vs Drop...biscuits that is! Pouring on the podcast makes a return, glen cairns are raised and the Kentucky chew is practiced on 3 unique bourbons brought by Matt! Whiteclaw pizzas, Joel's liver debacle, and Stacy gets dubbed with a new wrestling name.