That Reload Podcast

It’s finally that time of year again, Big Game snack time. While others are glued to the TV watching the latest car commercial or dancers dressed as sharks; you know where the real party is: the kitchen. The TRP crew drops their favorite party pleasing snack recipes this episode. So you can do this beautiful food holiday right!

Join us this week on our Wing call in spectacular. The crew talks chicken wing basics all the way up to the wildest recipes you’ve ever seen. Special guests this week include Derek @overthefirecooking, Sara @polygrill17, and the wing queen of the north, Paula @queenofthegrill.

Beurre

Carnivores love it, vegans wish they could have it, it’s everyone’s favorite: Butter. The history, cooking with it, compound butters, and more; the crew covers it all this week. Updates on Dram January, Carnivore Diet, and prepping. Ya, there’s a lot of prepping in this episode. Like a lot, a lot.

Home invasions, calls to 911, hoverboard death traps, and a sloshed Santa; all followed by a month of solid drinking. This isn’t the newest Home Alone movie, just another episode of @thatreloadpodcast. Tune in this week for a recap of the crews holiday shenanigans. Special guest B-rad @chilesandsmoke

The crew reminisces over their past indiscretions, and vows to commit more. We solemnly swear that we are up to no good. In this totally unique show you’re given a year in review. See ya, 2020.

Bourbon 104

Wanna know how to score them Wellers and Pappys? How allocation works? The do’s and don’ts of liquor store etiquette? Find out this week as the crew interviews Brittany, the GM of our local honey hole, of Bob’s Liquor @bobswine. Furthermore, two unicorns drop by for a brief visit.

As we are approaching that most wonderful time of year, Joel and Stacy recount the heart warming tale of building their house. Said house being filled with the smells of roasting Christmas Edibles this episode. Special guest and friend of the show Mike @haltemanfamilymeats calls in to give us the rundown on holiday roasts.

Pitmaster and Producer, Father Farr, rejoins the podcast after his paternity leave.

The pours are looking a lot bigger this week, as the world famous Lou Kittrell of @bluesandbarbq joins the crew in person. Lou is a professor of beer craft and the art of pairing victuals with said beer. His nickname is “Mr. 7000”, for the number of beers he can drink in one sitting. We eat, we drink, we eat and drink some more!

Turkey 103

It’s overtime! Turkey day is done and what to do with all of the leftovers?? This year you don’t have to stand in front of that open fridge at 3am, in your whitey tighties, shoveling food from a cold Tupperware container into your gullet! Listen up for our go to recipes. The crew takes a world voyage with this week's Por’n.