We talk about the festivals we love from both past and present, including some of our highs and lows of the events.

With all the years we have been involved in the world of chillies for, we have tried a reasonable amount. We talk about our thoughts on the chilli products we have tried and also say what our favourite ones are at the moment and if any that has shocked us.

Recently, we have seen an increase in fermented sauces and other fermented products in the UK, and we wanted to find out more. We met up with Muti owner Matt and chatted fermenting, and why he chose to do fermented products. https://www.mutihotsauce.com/

We talk to Harry from Gingerbeard's Preserves about his products, barrel ageing, insperation for his products and his work with local breweries as well as a bit about his younger days.

https://gingerbeardspreserves.co.uk/

Back in 2019, we visited The National Firey Foods and Bbq Show in Albuquerque. Whilst there we interviewed Dave Dewitt, a man who some people refer to as the pope of peppers.

For over ten years, Eastnor Castle has hosted the first major UK chilli festival of the calendar year. Often a sell-out event with so much on offer, we chat with organiser Sarah Littlewood and ask the important question: Why hold a chilli festival? https://eastnorcastle.com/whats-on/eastnor-chillifest/

We chat about television shows we've been on, have helped with, and even what shows we would love to appear on or make in the future. Some of the t.v. shows mentioned are We are Champions, Secrets of your food, Paul Hollywoods Pies and Puds, Science of Stupid.

We pay a visit to Simpsons seeds to chat with owner and author Matt Simpson about growing chillies and his new book. With over 25 years of experience, Matt shares some interesting facts about the fiery fruit! https://www.simpsonsseeds.co.uk/

We took a trip to see The Beefy Boys, an American style burger resturant in Hereford set up by the most unlikely guys! We got to stuff our faces & chat about the amazing burgers they make (including one devilishly hot one called The Hell Boy) and how it all began...

The OG of online hot sauce retail, Hot Headz possibly have the widest range of chilli products in the UK and have seen the meteoric rise of hot sauce first hand. We chat with owner Stu McAllister about all things hot sauce.  https://hot-headz.com