THC HEARTBYTES

With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good. I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this.

Here I am speaking with Mavourneen Peters of Mav's Cakes & Bakes Bakery in Bandra. 

Mav's Cakes & Bakes is now open for delivery & takeaway. The menu for the week will change every two weeks so do keep an eye on their social media. You can pre-order the Special Weekend items by Thursday for delivery on Saturday or Sunday. Customized cakes are on order too!

You can get in touch with @MavsCakesAndBakes and place your orders by calling on 9819873959 for your takeaway orders & home delivery.

PLEASE NOTE: Currently everyone here is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations. 

If you wanna listen to the #MetroFoodHoppers podcast episode called "No Name No Fame," which featured Mavourneen and Mav's Cakes & bakes , click this link https://open.spotify.com/episode/16fflzZVgIQj0ba6faD7Xc

Do listen and share, and let me know if there's anyone you know in the small food business world, whose story should be told. I'm keen to get in touch with them.

#StaySafe #StayInside Let's get through #quarantine and #lockdown, together. #BuyLocal #SMEs #SmallFoodBusiness #BandraBakery #BakedGoods #BandrBakers #FoodPodcaster #FoodPodcast #THCHeartBytes #TheHeartChef #BandraWest #ShopLocal #CoronaVirus #COVID19

In this episode number 8 of THC HeartBytes, the topic is breakfast dates! I'll be sharing 5 breakfast recipes featuring dates, which are definitely a super food in a sense because while I won’t list all their amazing nutritional info, I will say that they contain 15 minerals and 23 types of amino acids, which is unheard of in any one kind of fruit. So, stock up on them dates and find ways to slip them into your dishes.

Today’s topic is all about Saints and Spinach. Oh wait, don’t get turned off just yet – patron Saints, of FOOD! And the spinach bit is a hack to save you time, money and energy if you love eating this leafy green.

This episode is about my rather interesting interaction with MasterChef India season 2 winner, Shipra Khanna. I thought ok, here’s a cool lady, she won MasterChef India and she has an inspiring story of rising up out of domestic abuse and becoming a national icon with international recognition. 

Now one of my main agendas on this podcast – I want to sincerely and seriously promote amazing women in the food world, to show support and to encourage and celebrate their invaluable contributions to the F&B industry.

What I was pleasantly surprised to find out what that Shipra was refreshingly down to earth, cheeky and smart-funny, and really quite considerate – I witnessed this myself when a girl in the audience began sneezing and then continued for a whole minute, I’m talking body shaking powerful sneezes and Shipra stopped talking and asked her if she was ok or needed some water, and this made the event management guys actually turn the AC down which is great coz I and everybody else in that small room was freezing.

Shipra was interviewed on a little stage by NDTV anchor Ambika Anand who asked her mostly predictable questions included one about whether Shipra thought the food world was a male-dominated one, to which Shipra said, “Of course it is, everyone knows that!” Sassy lady, I like!

Shipra then shared her story of how she got into MasterChef India and kudos to her for giving props to her kids for motivating her creativity in the kitchen, and most of all to her mother for listening to her maternal instinct and signing Shipra up for the competition, which forced her to rise above her troubled domestic situation and her depression. 

What I appreciated the most was the humility with which Shipra shared her biggest takeaway from the whole experience of winning this prestigious competition. When Shipra began taking questions from the audience I stood up and asked her whether she thought India was ready for a platform where women in the food industry were exclusively celebrated and had their efforts and talent showcased in a supportive and encouraging manner because that’s what I wanted to start with my podcast THC HeartBytes, and she replied with a wholehearted, “Yes, absolutely! It’s about time!”

So, I guess it’s only fitting that I kick off this initiative with her as the first Fabulous Food Femme. More power to you Shipra, you are an inspiration to us all.

With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good.

I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this. Here I am speaking with Atul Sahni of Khane Khas. This interview was recorded a couple of weeks ago.

PLEASE NOTE: Currently everyone at Khane Khas is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations.

You can get in touch with Khane Khas on @khane_khas and place your orders by calling 9321470546/02226054605 for your takeaway orders & home delivery.

If you wanna listen to the #MetroFoodHoppers podcast episode called "Punjabi Food and North Indian Cuisine," which featured Khane Khas, click this link https://open.spotify.com/episode/16fflzZVgIQj0ba6faD7Xc

Do listen and share, and let me know if there's anyone you know in the small food business world, whose story should be told. I'm keen to get in touch with them.

#StaySafe #StayInside Let's get through #quarantine and #lockdown, together. #BuyLocal #SMEs #SmallFoodBusiness #BandraRestaurant #PunjabiFood #FoodPodcaster #FoodPodcast #THCHeartBytes #TheHeartChef #BandraWest #ShopLocal #CoronaVirus #COVID19

This the link to the Langar video I refer to in the interview: https://youtu.be/XYOlGYZx2Fc

With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good.

I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this. Here I am speaking with LeeAnne of LeeAnne's Kitchen. This interview was recorded a couple of weeks ago, the update is that LeeAnne's Kitchen is now open and you can visit the store for purchasing your takeaway orders.

PLEASE NOTE: Currently everyone at LeeAnne's Kitchen is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations.

You can get in touch with LeeAnne on @LeeAnnesKitchen and place your orders by calling 7700990028. Home delivery is offered from Churchgate to Borivali, delivery charges extra.

If you wanna listen to the #MetroFoodHoppers podcast episode called "No Name, No Fame," which featured LeeAnne's Kitchen, click this link https://open.spotify.com/episode/16fflzZVgIQj0ba6faD7Xc

Do listen and share, and let me know if there's anyone you know in the small food business world, whose story should be told. I'm keen to get in touch with them.

#StaySafe #StayInside Let's get through #quarantine and #lockdown, together. #BuyLocal #SMEs #SmallFoodBusiness #BoutiqueBakery #FoodPodcaster #FoodPodcast #THCHeartBytes #TheHeartChef #AndheriWest #LeeAnnesKitchen #AndheriBakers #ShopLocal #CoronaVirus #COVID19

With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good.

I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this.

Here I am speaking with Melwyn D'Sa of #HearschBakery in Bandra. An establishment that opened during World War 1 and until just before lockdown, still enjoyed the patronage of regulars in the area as well as those who travelled from across the city to partake of their delicious treats.

PLEASE NOTE: Currently everyone at Hearsch Bakery is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations.

These pictures and videos were shot two years ago when I featured Hearsch Bakery on my podcast #MetroFoodHoppers in the Bandra's Old Skool Bakeries episode: https://indianexpress.com/audio/metro-food-hoppers/old-skool-bakeries/5246492/

Do listen and share, and let me know if there's anyone you know in the small food business world, whose story should be told. I'm keen to get in touch with them.

#StaySafe #StayInside Let's get through #quarantine and #lockdown, together. #BuyLocal #SMEs #SmallFoodBusiness #BandraBakery #FoodPodcaster #FoodPodcast #THCHeartBytes #TheHeartChef #Bandra

With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good.

I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this.

Here I am speaking with Melwyn D'Sa of #HearschBakery in Bandra. An establishment that opened during World War 1 and until just before lockdown, still enjoyed the patronage of regulars in the area as well as those who travelled from across the city to partake of their delicious treats.

PLEASE NOTE: Currently everyone at Hearsch Bakery is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations.

These pictures and videos were shot two years ago when I featured Hearsch Bakery on my other podcast #MetroFoodHoppers in the Bandra's Old Skool Bakeries episode: https://indianexpress.com/audio/metro-food-hoppers/old-skool-bakeries/5246492/ 

Today, I’m super kicked to tell you about this wonderful natural Red Bull made from Hibiscus flowers. After that I’ll share some info on a very scary incident that happened with me where one of my furbabies ate a human food that you should NEVER give your animal companions. It can possibly be lethal for cats but it is DEFINITELY FATAL for dogs.

So, this is the fourth episode of THC HeartBytes, with interesting information about spring and harvest festivals being celebrated in India. I've also talked about some fun ways to stay cool and serve cucumbers. Have fun experimenting with the different serving suggestions!