If you think you know what’s trending in event catering, think again. The food and beverage landscape is shifting fast, and what wowed guests last year might feel outdated in 2025. 

In this episode, we're diving into the boldest, most unexpected catering and beverage trends that will define corporate events next year. From immersive dining experiences to high-tech cocktails and sustainability-driven menus, we’re breaking down what’s in, what’s out, and what your guests will be raving about. 

If you want your events to stand out, this is the episode you can’t afford to miss.