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Whether your oven is broken or you just don’t want to turn it on because it’s too hot outside, these 5 recipes are perfect!

1. Tacos - Tacos are a natural choice for the stovetop and there are so many variations! Use ground beef, ground turkey, ground pork or a big roast for carnitas. Mix up the veggies - I recommend trying poblanos!
2. Stew in the Instant Pot - Imperfect Foods has some really good lamb stew meat. I combine it with root veggies and water or broth in the Instant Pot, sometimes with crushed tomatoes. Chicken stew is also great in the Instant Pot.
3. Oatmeal - Steel Cut oats are great in the Instant Pot, especially with canned pumpkin and raisins!
4. Hamburgers - These are great served with baked potato fries or sweet potato fries but if you don’t have an oven, you can serve with a salad or sauteed veggies.
5. Snapper in Crazy Water: This one is from the February Week 4 Super Fast Prep Dish menu. It was so good! If you’re a subscriber or if you sign up for a free trial below, you can look it up in the archives and try it out!

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Resources mentioned in this podcast:

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Dragons Love Tacos: https://www.dragonslovetacos.com/

Slow Cooker Carnitas: https://prepdish.com/recipes/slow-cooker-carnitas-bowl/

Beef Fajitas: https://prepdish.com/recipes/beef-fajitas/

Imperfect Foods: http://imprfct.us/v/allison_8366

Slow Cooker Beef and Vegetable Stew: https://prepdish.com/recipes/beef-and-vegetable-stew/

Mediterranean Lamb Burgers: https://prepdish.com/recipes/mediterranean-lamb-burger/

Bacon, Lettuce, Tomato & Avocado (BLTA) Burgers: https://prepdish.com/recipes/blta-hamburger-recipe/

How to Make Bone Broth: https://prepdish.com/podcast-show-notes/ep48/

These show notes contain affiliate links, thank you for your support of Prep Dish!