The 60-Second Food Schmooze

This simple easy dessert is also pretty healthy. In this 60-Second Food Schmooze®, Faith shares her tip for how to choose a fresh pineapple at the market and turn it into a delicious, tropical dessert in no time.

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Smearing roasted garlic onto a toasted baguette or baked potato or adding it to your salad dressing are all wonderful ways to create delicious flavor. Here’s a quick way to roast garlic, thanks to Mark Bittman. Break a garlic head into individual cloves, but don’t peel them. Spread the garlic on a baking sheet, sprinkle it with salt and drizzle with olive oil. Bake the garlic until the cloves tender, about 30 minutes in a 375° oven. Then, toss that roasted garlic with popcorn or add it to hamburger meat for meatloaf.

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They’re in most supermarkets now…Shiitake mushrooms feel like meat and make everything delicious. Here’s how to quickly clean, prep, and cook them so you can add them to eggs, rice, vegetables, pasta, all kinds of dishes. 

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Here’s a tip for bacon-lovers.  Next time you feel like making a roaring fire in your fireplace, don’t buy fire-starters at the hardware store. Instead, buy bacon at the market. Make BLTs, but don’t throw that bacon grease out. Roll up a single paper towel and place it in a paper cup. Pour in a little bacon grease. Refrigerate the grease-filled paper cup so it doesn’t become rancid (in fact, make a bunch of these fire-starters at a time) and pull one or two cups out the next time you make a fire.  

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This great idea from Food Network means you get your pasta fix—except it’s all vegetables.

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It’s easy to make store-bought chicken stock taste like homemade.

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Enjoy a 3-ingredient comfort supper of baked sweet potatoes topped with shredded chicken and barbecue sauce. It’s absurdly easy.

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The post Last Minute Homemade Food Gift: Zesty Lemon Salt appeared first on Faith Middleton's Food Schmooze.

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