The ABV Podcast

Our continuation of our conversation from Pt.1 at Rally Cap Brewing with owner Kevin Whalen, Jay Ducote and Cliff Decoteau.Support the show (http://patreon.com/theabvpodcast)

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Chuck P is joined by Jay Ducote and Cliff Decoteau at Rally Cap Brewing as we talk to owner Kevin Whalen about Baton Rouge's newest brewery.Support the show (http://patreon.com/theabvpodcast)

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In our first podcast of 2020 we find ourselves at Zony Mash Beer Project in New Orleans, La. with owners/brewers Mitch Grittman and Adam Ritter as we drink some of their delicious brews and get some background on Nola's latest brewery. Chuck P's co-host is Jay Ducote, Travis Clark from Tin Roof Brewing in Baton Rouge, La. hangs with us as well and Derek Stewart from Gilla Brewing in Gonzales, La. stops in to talk about the Gilla/Zony Mash collaboration the Wine Down Sour DIPA releasing this Friday, January 10th at the Gilla Brewing taproom starting at 11am.Support the show (http://patreon.com/theabvpodcast)

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Chuck, Ross and Jess are back for The Phantom Poop Part 2.Support the show (http://patreon.com/theabvpodcast)

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Chuck P, Ross and Jess are back with another episode of randomness an beer drinking.Support the show (http://patreon.com/theabvpodcast)

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Chuck P is back at Cafeciteaux Coffee Roasters for more beer talk and bean roasting.Support the show (http://patreon.com/theabvpodcast)

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This is an interview with Karlos Knott from Bayou Teche Brewing drinking and discussing their latest release The Gumbo Stout made with Tony Chachere's Roux.Originally aired on The Jay Ducote Show with Jay Ducote and Chuck P on 10/31/2019 on Talk 107.3FM.Support the show (http://patreon.com/theabvpodcast)

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Chuck P, Ross, Jess and Greg are back with more random rambling and beer drinking.Support the show (http://patreon.com/theabvpodcast)

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Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch Yeast to talk about a strain of yeast that was used in the Yeah U Ripe, a Lachancea sour that the brewery recently released.Support the show (http://patreon.com/theabvpodcast)

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Chuck P returns to Istrouma Biere Republique, now known as Istrouma Farms Brewing, and continues his talks with owner John Haines, CFO Matthew Wiggins, Head Brewer Jeremy Waters and Chris Peneguy from Cafeciteaux Coffee Roasters and Pelican Craft Brands.Support the show (http://patreon.com/theabvpodcast)

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Follow on the interwebs!

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Are you a brewer/distiller and want to be a guest?

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Cell: 225-315-8229