In our first podcast of 2020 we find ourselves at Zony Mash Beer Project in New Orleans, La. with owners/brewers Mitch Grittman and Adam Ritter as we drink some of their delicious brews and get some background on Nola's latest brewery. Chuck P's co-host is Jay Ducote, Travis Clark from Tin Roof Brewing in Baton Rouge, La. hangs with us as well and Derek Stewart from Gilla Brewing in Gonzales, La. stops in to talk about the Gilla/Zony Mash collaboration the Wine Down Sour DIPA releasing this Friday, January 10th at the Gilla Brewing taproom starting at 11am.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck, Ross and Jess are back for The Phantom Poop Part 2.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P, Ross and Jess are back with another episode of randomness an beer drinking.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P is back at Cafeciteaux Coffee Roasters for more beer talk and bean roasting.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

This is an interview with Karlos Knott from Bayou Teche Brewing drinking and discussing their latest release The Gumbo Stout made with Tony Chachere's Roux.Originally aired on The Jay Ducote Show with Jay Ducote and Chuck P on 10/31/2019 on Talk 107.3FM.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P, Ross, Jess and Greg are back with more random rambling and beer drinking.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch Yeast to talk about a strain of yeast that was used in the Yeah U Ripe, a Lachancea sour that the brewery recently released.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P returns to Istrouma Biere Republique, now known as Istrouma Farms Brewing, and continues his talks with owner John Haines, CFO Matthew Wiggins, Head Brewer Jeremy Waters and Chris Peneguy from Cafeciteaux Coffee Roasters and Pelican Craft Brands.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P talks with Brian Haldane from Mornings With Brian Haldane on Talk 107.3FM here in Baton Rouge about the LSU beer situation and their lack of support for local breweries.Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229

Chuck P, Ross and Jess are back for another round of the insanity that is The Shit Show. On this rambling episode they're joined by Greg, bass player extraordinaire and CSI guy. Support the show (http://patreon.com/theabvpodcast)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Follow on the interwebs!

Facebook: facebook.com/TheABVPodcast
Instagram: @theabvpodcast

Are you a brewer/distiller and want to be a guest?

Email: [email protected] / [email protected]

Cell: 225-315-8229