If you've never used a slow cooker (or in Mike's case, a dutch oven...), you are missing out. If you HAVE used one, prepare for confirmation of how smart you are when we discuss one of Ryan's favorite kitchen appliances. We share some tasty things to try and talk about why everyone needs multiple slow cookers in their house, much to Mike's disbelief.

We should really change this to "Some of Our Top Meals," since we both decided we left off a lot of good ones. Don't worry, though, you'll still get a lot of great things to try when we talk about some of our favorite meals to eat. Included in this episode, you can hear Mike go deep into oysters, Ryan touches on his love of all animal fat, and we look up what some death row inmates chose for their final meals.

Who doesn't love a buffet? In this episode, we discuss what makes a good one, what makes a bad one, and common mistakes people make when going to one. You may even be guilty of one or more of these mistakes, and can now change your ways! Note for this episode: The actual topic ends around 1 hour and 10 minutes, and we go more into ourselves and general topics after that point. If you're interested in learning a bit more about us, feel free to keep listening!

Here we are, our very first episode! To kick it off, we're discussing sandwiches. If you think sandwiches won't be a contentious subject, then you're about to find out what's in store for you with our podcast. We discuss what exactly constitutes a sandwich, what some of our favorite sandwiches are, and what makes a bad one.