05 June 2018: Would you eat locally if it were more readily available?
Between 2011 and 2015 - 103 local organic farms were certified by the Emirates Authority for Standardisation and Metrology (Esma) in the UAE, yielding a total of 2,701 organic products grown here.
Last year, the Ministry of Climate Change and Environment introduced a new programme to make local organic produce not only more readily available in supermarkets around the country but also more affordable in comparison with its more expensive, imported counterpart. Local produce includes zucchini, cucumbers, tomatoes and eggplants and the ministry says they have made investments in other countries while dates are being exported to 45 countries.
The growth of organic farm land in the UAE has gone from 2,360 acres in 2009 to 45,890 acres last year. The ministry also provided farming equipment, including tools for organic and hydroponic farming, at half price.
Meanwhile three major hotel operators have pledged to cut down on waste and save one million meals by the end of this year. Emaar, Majid Al Futtaim and Rotana have joined an environment ministry drive to reduce the amount of food being thrown away.
Replacing lavish iftars, the Ministry of Climate Change and Environment sent a message by hosting one that featured lesser-used cuts of meat and over-ripe fruits that would usually not make it to the plate - calling it an upcycled iftar. The UAE is on track to meet the global target to reduce food loss and waste by 50 per cent by 2030.
In conversation with David Prokopiak, Procurement Manager of Kibsons.
Kibsons is a family-run business where they provide healthy and affordable produce from fresh fruits, vegetables, organics, meat, seafood, dairy, etc.
They also have local tomatoes grown in the UAE using the latest sustainable, Japanese indoor growing technology and seeds.