Mentalist and memory expert Michael Abrahamson talks about breaking the PI challenge record.
The Pi Challenge was created for people with a penchant for numbers and more importantly those who are up for the challenge to join the ranks of the best memorisers in the world.

We profile our Guest Presenter Athol Williams who is a social philosopher, author, strategy adviser, literacy activist. We discussed his illustrious career, holding numerous senior executive roles and founding a number of companies and NGOs. We were later joined by his wife Taryn Lock co-founder of Read to Rise, and his brother Nicholas Williams a management consultant.

Linda Diedericks, Human Rights Policy Officer at the Deutsche Embassy talks about women's safety and security when browsing the internet. She also talks about an upcoming event focusing on internet spaces, to be held at the Constitution HIll.

Dancer and choreographer Mamela Nyamza talks about the rebranding of the Dance Umbrella to The Dance Umbrella Africa Festival. It showcases from March 31to April 7 at the State Theatre Complex in Pretoria.

Tali Nates, director of the Johannesburg Holocaust & Genocide Centre talks about the official opening of the centre and its world class permanent exhibition.

Willem van der Post, founder and CEO of xTech.Institute talks about the Exponential Quotients research results. Later we are joined by David Dickens, CEO of the Direct Marketing Association of SA who talks about spam marketing campaigns. Jamil F. Khan Wits PhD Critical Diversity Studies candidate and Columnist for Sowetan talks about the Christchurch attacks this week.

Teacher Phenyo Victorian Violet Koka is the winner of the Excellence in Primary school teaching category at the recent National Teaching Awards and she talks about what this awards means to her as a teacher

Michael Richard actor and narrator of Into The Woods talks about the new musical .
In this magical and witty production, James Lapine and Stephen Sondheim take everyone’s favourite storybook characters and bring them together for a timeless, modern classic.

Chef Didier Philipot talks about his French fine dining restaurant Gout De France based in Pretoria. He has over 20 years of experience in French Cuisine and his menu is focused on intense flavours and traditional dishes from all regions of France.

Paracyclist Jaco van Gass talks about the Absa Cape Epic, an annual mountain bike stage race to be held in the Western Cape, South Africa