Michelle Constant interviewed sous chef at Club Med La Pointe Aux Cannoniers in Grande Baie, Gerrish Ragbo,in Mauritius . He has been working at Club Med for the past 4 years.

Christine Colvin, Senior Manager at Freshwater Programmes talks about WWF South Africa's fourth Journey of Water which aims to reconnect water users with their water source areas,

Dr Sudesh Sivarasu, Associate Professor at the University of Cape Town’s Department of Biomedical Engineering talks about UCT partnering with India university to develop a drug dispensing technology .

Dine With is a new platform that bridges the gap between townships and cities through hosting conversational dinners accompanied by African cuisine in different households. We spoke to the founder Luthando Dyasi

Winner of the 1986 Two Oceans Marathon and a prostate cancer survivor Thulani Sibisi talked about The Hollard Daredevil Run which takes place on the 15th of March at the Zoo Lake in Johannesburg.

Methil Renuka, Managing Editor of Forbes Africa and Forbes Woman Africa speaks about the Forbes Woman Africa Leading Women Summit which took place on 8 March 2019. The Summit was hosted by the KwaZulu-Natal Provincial Government and themed ‘New Wealth Creators’.

Celebrity chef, David Higgs talks to us about his restaurants, his cook book titled Mile 8 and being one of the judges of My Kitchen Rules SA. We are later joined by his two guests - musician J’Something and Greg Maloka, Managing Director at Kaya FM.

Annemarie Meintjes, deputy editor of VISI, talks about the publication's 100th edition and it's tremendous milestone

Author Niq Mhlongo is the guest curator of the Time of the Writer programme and he talks about the festival and literature in South Africa

Dr Admire Mare, Senior Lecturer: Journalism and Media Technology Communication at Namibia University Of Science And Technology talks about the study they have conducted to understand how journalists determine what to publish and how metrics are changing editorial decisions in African newsrooms