The Angus Table

Behind the Beef is back, and this episode focuses on the commercial advantage of Angus cattle. As many know, there has been a current boom in the markets for commercial and seedstock cattle and front and centre is Angus. With interviews with Diana Wood (Angus Australia), Paton Fitzsimons (Ray White Rural Blackall), Andrew Byrne (Angus Australia) & Liz Pearson (Angus Australia), we break down the commercial advantage of utilising Angus genetics and what it means for the whole supply chain!References:Angus Producer Spotlights: https://buff.ly/3pYxArfThe RawAg Podcast: https://buff.ly/39bUBRAAngus CONNECT Research & Development Update Spring 2020: https://buff.ly/3fAIFtRLessons from the ASBP Resources: https://buff.ly/2KFoVtR

Episode 3 of Behind the Beef focuses on Angus Australia Member Services. This episode features an interview with Member Services Manager Scott Wright, who answers a range of frequently asked questions from the membership regarding the day to day services provided by his team.Also, if you haven't already, make sure you listen to episodes 1 & 2 of the podcast covering Angus Youth and the Angus Sire Benchmarking Program here https://buff.ly/2DRbnrQ

Episode 2 of Behind the Beef focuses on the Angus Sire Benchmarking Program! The episodes features an interview with Strategic Projects Manager Christian Duff for a behind the scenes look into the Angus Sire Benchmarking Program (ASBP), as well as a series of beef industry professionals across the supply chain who have an influence or are influenced by the ASBP.For further information regarding the Angus Sire Benchmarking Program visit the Angus Australia website https://buff.ly/2YV4RIZDon't forget to listen to Episode 1 of Behind the Beef here https://buff.ly/3fPLOpF

Behind the Beef is the brand-new Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. Episode 1 takes a look at the Angus Youth Program and the recent Angus Youth National Roundup. The Angus Youth Roundup is a leading event four-day event for young beef enthusiasts aged 8-25. Focusing not only on the hands-on experience the event can provide, Roundup also includes a series of educational sessions and competition, designed to ensure each participant takes home a field of practical and informational experience. We caught up with some participants for a "Roundup" of what it's like to attend an Angus Youth event!