On this episode of Packaging Today, we’re digging into the delicious world of meal transport packaging — and how to do it without compromising presentation or sustainability. From elegant pie boxes that cradle your crust like couture, to clever inserts that keep your sauces, soups, and sides in check, we break down what it takes to ship food that actually arrives looking like food.Inspired by stunning concepts like this pie packaging, Evelio, Cory, and Adam discuss how designers can balance protection, presentation, and eco-friendly materials to elevate the entire unboxing experience — even for a lasagna.Whether you’re designing for meal kits, bakeries, or gourmet delivery, this episode will leave you hungry for better structure, better materials, and better ideas.🍽 Packaging for food that travels and delights? Let’s dig in.