3 packs enter, 1 pack leaves.This isn’t your usual polite packaging panel — this is an all-out brawl. Each host enters the ring with their contender for best packaging of the week. From genius sustainability plays to outrageous luxury flexes, only one design will be crowned victorious.👊 Evelio. Cory. Adam.Each brings one pack.We debate. We defend. We dissect.And at the end — only one survives the chaos to claim the crown.If you love clever design, bold branding, and a little bit of packaging smack talk, you’re in the right place.It’s packaging. But make it war.💥 Watch till the end to see who gets knocked out and who reigns as PACK OF THE WEEK.Want to vote for next week’s winner? Drop your pick in the comments.#PackagingDesign #PackoftheWeek

Did you register your company with CAA for EPR?EPR is not a one-and-done conversation so we’re back with round two.This week on Packaging Today, Evelio Mattos, Adam Peek, and Cory Connors continue the deep dive into Extended Producer Responsibility (EPR) with guest Paul Kearns, who helps us dig deeper into the realities brands are facing as reporting deadlines approach and questions keep piling up.We’re expanding the conversation to explore:When does a manufacturer become the producer?How do Incoterms shift responsibility?What packaging really counts under EPR?How should you manage reporting across states with conflicting rules?This isn’t a compliance checklist it’s a survival guide for brands, designers, suppliers, and anyone with their name on a box.Join us as we keep the EPR series going with new questions, clearer answers, and the conversations no one else is having.

Today we’re joined by Liz Morris from Anthesis Group, one of the world’s leading sustainability consultancies, to break down Extended Producer Responsibility (EPR) what it is, where it’s going, and what your brand needs to do to stay ahead.With deadlines approaching fast in the US, UK, and EU, and states like Colorado requiring producer data now, brands can’t afford to stay in the dark.We cover:What exactly EPR laws are requiringHow they affect packaging material choicesHow fees will be calculatedHow to prepare your supply chain, design teams, and reporting systemsAnd audience questions from brands who are already deep in itWhether you're in packaging, procurement, sustainability, or compliance this is your must-watch EPR crash course.And yes, bring your questions, because we're playing Can We Solve it!

Aluminum is being called the champion of recyclable packaging but is it the right choice for your brand?In this episode of Packaging Today, Evelio Mattos, Cory Connors, and Adam Peek debate whether aluminum is the future of sustainable packaging or just another overhyped material swap. From infinite recyclability and lower transport emissions to high production energy and bad consumer UX, we dive into the facts, myths, and use cases that matter in 2025.We cover:Where aluminum works (and why)Where it fails (hard)Why consumers still associate glass with luxuryAnd why aluminum might disrupt the wine aisle, but not the moisturizer shelf.This episode was inspired by the BBC’s reporting on Meadow, Ball, and Vinca’s shift into aluminum formats for everything from wine to shampoo. We break it all down, and give our hot takes.

Today on Packaging Today, Evelio Mattos, Cory Connors, and Adam Peek break down Colorado’s looming Extended Producer Responsibility (EPR) reporting deadline—and why brands selling packaging, paper products, or foodware into the state need to act now.We’ll unpack:What the Circular Action Alliance (CAA) actually does.Why this July 31st deadline matters beyond Colorado.How your packaging data will be used to calculate next year’s Producer Fee Rate Schedule.And why reporting isn’t just a legal checkbox—it’s your ticket to shaping how recycling systems work in the future.Plus, we discuss what this means for brands navigating multiple EPR laws across the U.S., and what you can do today to stay ahead of compliance chaos.If you thought the EPR storm was still on the horizon… it’s already here.

Brad Pitt’s skincare line Le Domaine just dropped new “sustainable” packaging and we’ve got questions.In this episode of Packaging Today, we break down the design decisions behind the reimagined bottles and jars: real wood caps, reduced glass weight, and a brand story steeped in French vineyards and circular luxury.But does luxury wood mean true sustainability?We ask:Is using real oak for a packaging lid actually better for the environment?What bin does a wooden cap go in, and what about the hidden plastic insert that makes it functional?Are these kinds of material choices improving sustainability… or just greenwishing with a celebrity face?Join Adam, Cory, and Evelio as they uncork the truth about Brad Pitt’s Le Domaine packaging one biodegradable cap at a time.

A challenge based on the following items I found together at the side of the road this morning on my walk: 1) A smashed Dunkin'​ plastic cup marked "Drive Thru" and with a label indicating the order was no ice, original coffee, black, two additional espresso shots 2) An empty pack of sugar-free Trident gum3) An empty box of over-the-the counter anti-diarrhealWhat scenario would explain these three items being simultaneously thrown out a car window on a remote dirt road?

This week on Packaging Today, Evelio Mattos, Adam Peek, and Cory Connors crack open the craziest packaging in the industry — starting with none other than Ozzy Osbourne. That’s right, we’re diving into the Prince of Darkness’s most iconic (and absurd?) packaging moments. Is it genius? Is it gothic glam? Or just a hot mess with foil stamping?Then we shift gears into our fan-favorite segment: Can We Solve It? — the fast-paced game show where your wildest packaging questions get tackled live. If we can't solve it, you win a free T-shirt, thanks to our sponsor Smartsolve.com.It's part packaging design breakdown, part game show chaos, and 100% must-watch.Bring your packaging problems and your devil horns. 🤘

On this episode of Packaging Today, we’re digging into the delicious world of meal transport packaging — and how to do it without compromising presentation or sustainability. From elegant pie boxes that cradle your crust like couture, to clever inserts that keep your sauces, soups, and sides in check, we break down what it takes to ship food that actually arrives looking like food.Inspired by stunning concepts like this pie packaging, Evelio, Cory, and Adam discuss how designers can balance protection, presentation, and eco-friendly materials to elevate the entire unboxing experience — even for a lasagna.Whether you’re designing for meal kits, bakeries, or gourmet delivery, this episode will leave you hungry for better structure, better materials, and better ideas.🍽 Packaging for food that travels and delights? Let’s dig in.

ALDI UK just announced a switch from plastic rings to Snap Pack tech for their own-label beer a move that claims to reduce packaging waste by over 100 tonnes per year. But is this really a sustainable upgrade… or just a new version of the same problem?In this episode of Packaging Today, Evelio, Adam, and Cory break down:What Snap Pack packaging is and how it worksHow it stacks up against traditional plastic rings and paperboard toppersThe trade-offs in recyclability, energy use, and user experienceWhether this solution is scalable — or just a limited win for opticsWe’ll also debate what sustainable actually means in 2025 and challenge the idea that “less material” always equals better.Join us as we unpack the snap.