The Atlanta Foodcast: A Food Podcast

The Atlanta Foodcast: A Food Podcast

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The Atlanta Foodcast: A Food Podcast episodes

  • Episode 24 - Quiet Hounds & Dinner Bell
    This week’s show is a special one — both in content and what it means for me as your host. I’m so stoked to bring you an interview with a band I love…. and it’s the Quiet Hounds. We met up for dinner at Le Fat to talk about how they came together as a band, why Happy Hour at Nakato is amazing, a radio show that was hosted in the tower of Ponce City Market back in the 20s, and an incredible experience they are at the helm of… and that’s Dinner Bell.
    Music provided by and all rights held by Quiet Hounds
    Intro Track: Quiet Violet
    Outro Track: Thieves
    From their most recent record, Characteristics of Living Things, 2017
    ©The Atlanta Foodcast
    1 hr 11 min
  • Episode 23 - Chef Todd Richards

    There are many instances in recording interviews for this show when I almost forget I’m even producing a podcast. I’m just having a conversation. A great conversation. An amazing conversation that unravels an incredible story and an even more incredible individual.

    I’m very, very honored to bring you this conversation with Chef Todd Richards. Here is a chef in Atlanta celebrating his upbringing and the collision of cultures that makes up soul food. We get into all the good stuff from his childhood in Chicago, opening and working in restaurants here in Atlanta, and writing his cookbook titled soul. Lots of fun here, so let’s get right to it.

    If you'd like to pick up a copy of Chef Todd Richards' book, Soul, you can find it at a few great bookstores around Atlanta and also on Amazon.

    Soul, A Chef's Culinary Evolution in 150 Recipes

    58 min
  • Episode 23 - Chef Todd Richards
    There are many instances in recording interviews for this show when I almost forget I’m even producing a podcast. I’m just having a conversation. A great conversation. An amazing conversation that unravels an incredible story and an even more incredible individual.
    I’m very, very honored to bring you this conversation with Chef Todd Richards. Here is a chef in Atlanta celebrating his upbringing and the collision of cultures that makes up soul food. We get into all the good stuff from his childhood in Chicago, opening and working in restaurants here in Atlanta, and writing his cookbook titled soul. Lots of fun here, so let’s get right to it.
    If you'd like to pick up a copy of Chef Todd Richards' book, Soul, you can find it at a few great bookstores around Atlanta and also on Amazon.
    Soul, A Chef's Culinary Evolution in 150 Recipes
    58 min
  • Episode 22 - Bess Weyandt of Treehouse Milk
    An aspect of Atlanta that I've come to perpetuate over the years, with steadfast loyalty, is our wonderful, creative community of makers. Makers of all kinds who produce, develop, and create things that improve your life -- albeit delicious. The makeup of things outside of our restaurant scene are adding incredible amounts of culture to what truly makes Atlanta the greatest city for eaters.
    Treehouse Milk is creating the most incredibly flavorful alt-dairy milks right here in our city. The stuff you can pick up at the grocery store can't even come close to how delicious and rich Treehouse's milks are. This crew of two produce several varietals of almond milk, oat milk, and even Georgia pecan milk.
    38 min
  • Episode 22 - Bess Weyandt of Treehouse Milk
    An aspect of Atlanta that I've come to perpetuate over the years, with steadfast loyalty, is our wonderful, creative community of makers. Makers of all kinds who produce, develop, and create things that improve your life -- albeit delicious. The makeup of things outside of our restaurant scene are adding incredible amounts of culture to what truly makes Atlanta the greatest city for eaters.
    Treehouse Milk is creating the most incredibly flavorful alt-dairy milks right here in our city. The stuff you can pick up at the grocery store can't even come close to how delicious and rich Treehouse's milks are. This crew of two produce several varietals of almond milk, oat milk, and even Georgia pecan milk.
    38 min
  • Episode 21 - Chef Ron Eyester of Food 101
    Stories are what I live for. It’s far more than just about hearing the verbatim from a well-known chef or a persona. It’s the real thing. 
    Chef Ron Eyester needs no introduction. His restaurants, some that have since passed, have defined a large portion of the dining scene here in Atlanta. Now, back at where he began a major point in his career in restaurants, he has turned a major corner and in a commanding role as something new -- an inspiring leader. 
    He he has been all over, done more things than you can imagine, celebrated, overcome, triumphed, and has an incredible homecoming story to share.
    1 hr 18 min
  • Episode 21 - Chef Ron Eyester of Food 101
    Stories are what I live for. It’s far more than just about hearing the verbatim from a well-known chef or a persona. It’s the real thing. 
    Chef Ron Eyester needs no introduction. His restaurants, some that have since passed, have defined a large portion of the dining scene here in Atlanta. Now, back at where he began a major point in his career in restaurants, he has turned a major corner and in a commanding role as something new -- an inspiring leader. 
    He he has been all over, done more things than you can imagine, celebrated, overcome, triumphed, and has an incredible homecoming story to share.
    1 hr 18 min
  • Atlanta Flavor: Southern Wing Showdown 2018
    So, here's a bit of a different episode of the show. We had the opportunity to attend the Southern Wing Showdown to eat wings, catch up with chefs, and meet up with some friends of the show. 
    In case you missed the Southern Wing Showdown this year, here's a list of the participating chefs and other cool folks who were involved in this year's events. 
    Big shoutout to our friends at Springer Mountain Farms for all of the wings that made their way to all of the chefs. 
    Also, the folks who organized this event are also the folks behind Taste of Atlanta -- where tickets happen to be on sale. Be one of the cool kids and grab yours now.
    17 min
  • Atlanta Flavor: Southern Wing Showdown 2018
    So, here's a bit of a different episode of the show. We had the opportunity to attend the Southern Wing Showdown to eat wings, catch up with chefs, and meet up with some friends of the show. 
    In case you missed the Southern Wing Showdown this year, here's a list of the participating chefs and other cool folks who were involved in this year's events. 
    Big shoutout to our friends at Springer Mountain Farms for all of the wings that made their way to all of the chefs. 
    Also, the folks who organized this event are also the folks behind Taste of Atlanta -- where tickets happen to be on sale. Be one of the cool kids and grab yours now.
    17 min
  • Episode 20: Chef Jennifer Hill Booker
    Graduate of Le Cordon Bleu, extensive traveler, Executive Chef of Georgia Department of Agriculture, Culinary Explorer for Georgia Department of Travel and Tourism, Board member of James Beard Food Waste Advisory Council, contributor to multiple publications, and Author of two cookbooks.... and that's not even close to everything. 
    Chef Jennifer Hill Booker is an incredible force in the culinary industry, and ANY kitchen, and has taken her life of extensive travel experiences and incredible training into a wonderfully decorated career. Her story begins in the Mississippi Delta and all but circles the globe to land in Atlanta. She has done incredible work in the education side of the culinary world, on multiple levels, has a seat on multiple boards in the food world, and continues to show the world how to cook. 
    Our conversation takes us through her background and what drives her inspirations as a chef, an educator, a mother, and an advocate for good, sustainable food.
    51 min

About The Atlanta Foodcast: A Food Podcast

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Stories from local chefs, culinary entrepreneurs, and people making Atlanta the greatest city for eaters. Follow us on Instagram and Twitter: @atlfoodcast // Also, Join us and the rest of the world on…