Clint from Southern Trend Clothing knocked it out of the park when he stopped by to toast our fourth episode with a sip of EH Taylor small batch bourbon. As co-founder alongside baseball legend Tom Pagnozzi, Clint spun the yarn of their venture, from screen printing beginnings to setting up shop in the heart of Razorback country. The conversation wove through the threads of their unique clothing line, their knack for capturing the local spirit with Razorback and vintage designs, and the branding services that help others launch their own apparel dreams. He even surprised us with some exclusive swag, reminding us of the vintage logos that put Southern Trend on the map.

Clint's journey from the baseball diamond to the canvas unfurled in a chapter that could inspire anyone to chase a second act as thrilling as their first. With an invite to showcase his animal-themed originals in Jackson Hole, he discussed his intricate process of painting and scraping on clay board to reveal stunning wildlife images that tell a tale as unique as their owners. Meanwhile, Rob, an entrepreneurial jack-of-all-trades aiming for art-world stardom, brought his own splash of color to the show with a piece integrating dolphins, turtles, and a touch of personal flair.

Finally, we raised a glass to those who serve, highlighting the generosity of the whiskey and screen printing communities toward Folds of Honor, an initiative supporting military families. We poured out stories of whiskey brands like Redneck Riviera making hefty donations and discussed local efforts to make a difference, all while keeping the conversation as smooth and warm as the bourbon in our glasses. Tune in for an experience that's as rich and layered as the finest vintage – cheers to that!

Embark on a spirited sojourn into the heart of bourbon and bistros with us! Our latest episode is a connoisseur's dream, featuring bourbon aficionado Russ Kempton. Prepare to have your palate dazzled as we taste and talk our way through Old Carter American Whiskey, unlocking the secrets of barrel strength and the alchemy of aging. We'll even show you how a splash of water can transform your whiskey into a symphony of dessert flavors. Meanwhile, Brenda of River Grille pulls back the curtain on what makes her steakhouse a cornerstone of culinary excellence, from embracing the Farm to Table movement to the electrifying "Dining in the Dark" events.

It's all about the senses in our foray into private dining escapades and the mysterious allure of blindfolded banter. Picture this: a cozy private room, laughter bouncing off the walls, and a raucous good time as guests' taste buds go on an overdrive sans sight. Hear about the staff's side of these uniquely themed nights and how a cheeky request or two adds spice to the service. As we shift our focus to the intricacies of steakhouse menus, we raise our glasses to the delicate dance of innovation and tradition, celebrating both the timeless dishes that anchor us and the subtle, seasonal variations that entice our adventurous diners.

Close the evening with some behind-the-scenes hilarity and heartfelt stories from the wine cellar room, where the temperature of your vintage might just evoke as much debate as the wine itself. So, join us for a peek into the art of perfect pairings, the charm of serendipitous musical talent discoveries, and the mad dash for those coveted Valentine's Day reservations. You'll leave with an appetite for more than just the steak—our tales of culinary quirks and the personal touch in fine dining are the real food for thought. Don't miss out on this full-bodied blend of humor, expertise, and the genuine love of a good meal. Cheers to that!

Join us for an enchanting episode of the B-Team Podcast, where the spotlight shines brightly on Jenny Marrs and her captivating journey through the realms of home design and heartfelt storytelling. With her book as our guide, Jenny intricately weaves the threads of family memories into the fabric of living spaces, bringing to life the echoes of heartbeats that resonate within. Our exploration delves deep into tales of Bailey the dog's harrowing adventures and the collective warmth of a family's laughter over a missing pet amidst fireworks, painting a vivid tapestry of life's poignant and playful moments. 

As we journey alongside Jenny, we're transported to the cozy corners of the Welcome Inn, where every nook cradles a story, and each stay fortifies the connections within the community of Bentonville. The narrative gracefully transitions from the tangible touch of her written pages to the shared experiences that bond us, highlighting the profound impact of storytelling on our sense of belonging and home. 

As we draw the curtains on this chapter, we share a glimpse into the balancing act of showbiz and family life, sprinkling our farewell with laughter over 'diva' moments and the unveiling of our newly designed logo. With a nod to Bentonville's community spirit, we tease an upcoming event filled with music, merriment, and local flair, inviting our listeners to join us in celebrating the rich tapestry that makes our town special.
Marrs Mercantile - https://www.marrsmercantile.com/

Today's Pour: 

Gather 'round as Russ Kempton from Speaking of Grapes and Grains joins us to uncover the storied past and unique flavors of Maker's Mark Bourbon, sharing a sip and a story that'll warm you quicker than the Kentucky sun. As we meander through tales of barrel rotation and iconic labeling, we set the stage for an episode brimming with character, from the deep roots of Scottish heritage to the firsthand warmth one feels stepping onto the distillery grounds. It's not just about the whiskey, though – it's about the history in each bottle and the community that brings it to life.

Pour a glass and settle in as Josh, Matt, and Rob uncork the laughter with a bourbon-sipping kickoff, featuring the ever-charismatic Max Bachman, whose journey from Max Volume, the radio DJ, to a successful entrepreneur in Bentonville, is as rich and smooth as the whiskey they're enjoying. He takes the audience back to his on-air days with the kind of stories that turn into the stuff of local legend. They're not just reminiscing though; Max also peels back the curtain on the camaraderie and hustle that powers our bustling business community here.

Switching gears, they step into the tail-wagging world of luxury pet care, a leap of faith taken during the unpredictability of the pandemic. Imagine a canine paradise equipped with hospital-grade HVAC and HEPA filtration—this is where they take you behind the scenes of their state-of-the-art boarding facility. It's not all cuddles and playtime though; they get real about the nuts and bolts of running a family-operated dog daycare, from staff training to the hilarity of our 'toothbrush incident'. Plus, they even put their taste buds on the line, chowing down on dog treats with Max, proving our dedication isn't just skin-deep.

The final lap has the guys chasing tails over the surprising demand for daycare services and the operational hurdles to leap, like the crucial certificate of occupancy. Ever wondered what it's like to truly understand your furry clients? Join the crew for a candid discussion on the light-up collar innovation that could revolutionize how we manage our four-legged guests. Wrapping it all up, they dig into the less glamorous side of pet care, and for the brave at heart, there's the memorable dog treat taste test. Tune in for a rollercoaster ride through entrepreneurship, where the bark is as good as the bite! Be sure to support Max and read more about his company at https://www.k9resorts.com/rogers/

Join us on a flavorful expedition as we sit down with Barry, the seafood connoisseur of Northwest Arkansas, who's turning the tides on how landlocked states like ours can serve up oceanic treasures. It's a full house with my co-host Matt Marrs, our cherished 'permanent guest' Rob Nelson, and myself, Josh Saffran, bringing you a blend of humor and culinary wizardry straight from Bentonville.

In this revelatory session, Barry pulls back the curtain on his restaurant Blu seafoods mastery—from royal red prawns that rival the taste of lobster to handcrafted, bourbon-infused gravlax. We'll take your palate on a tour, dishing out tales of smoked salmon that'll satisfy your sweet tooth and diving into the exciting renovations and offerings on the horizon. And if you're not drooling yet, wait until you hear about our new venture, destined to become Bentonville's pinnacle of modern Asian fusion cuisine.

But that's not all. We also set sail into the future of Bentonville's culinary landscape, forecasting the swell of seafood's popularity and discussing our strategies for navigating the waves of multiple restaurant management. With the unveiling of our very own sake brand, Latitude 35, and the buzz of new developments around Bentonville Square, we're charting a course for an epicurean evolution you won't want to miss. So, tune in and join us for a banquet of laughter, learning, and a sneak peek at the bountiful feast Bentonville has in store.

Sip a glass of exclusive Chris Stapleton's Sazerac bourbon with us as we welcome Ben Blakeman from Blakeman's Jewelers into the fold of the B Team Podcast. Our conversation swirls around the luxurious blend of fine jewelry and rare spirits, illustrating the elegantly intertwined worlds of our businesses in Bentonville. While Ben regales us with stories behind the iconic purple bag of Blakeman's, we also share laughs over a clever gift-giving moment that reminds us why these experiences are more than just transactions—they're memories in the making.

Witness as we unwrap the excitement surrounding Blakeman's new jewelry line, not just through words but by donning their latest creations. With Ben guiding us, we delve into the power of a brand's identity, drawing parallels to the legendary Tiffany blue box. A charming rivalry unfolds among our community members, each vying for the honor of having a wing named after them in Blakeman's storied legacy, proving that our local businesses are more than just storefronts—they're landmarks of cherished moments.

The episode wraps with a toast to the burgeoning growth and sense of unity within Northwest Arkansas. We reflect on the shifting landscapes of our beloved Bentonville and the anticipation surrounding the renovations at Blakeman's Jewelry Store. Ben's visit leaves an indelible mark, promising that future episodes will soar over the high bar set by his engaging presence. Here's to another round of camaraderie, community, and the finest things in life, courtesy of the B Team Podcast. Cheers!