The Gentleman Chef | Podcast Description

The Gentleman Chef is a podcast about leadership, craft, and culture—told through the lens of food, travel, and lived experience.

Hosted by Chef Michael Swamy, each episode is an unhurried conversation with chefs, creators, thinkers, and cultural custodians who lead with integrity rather than noise. These are stories of discipline, patience, mentorship, and the values that shape enduring careers—both inside and outside the kitchen.

The podcast explores what it means to build legacy in a fast-moving world: how food becomes a language of diplomacy, how travel deepens understanding, and how restraint, respect, and curiosity define true luxury. From quiet kitchens and forest camps to boardrooms and global stages, The Gentleman Chef reflects on the human side of excellence.

This is not a show about trends. It is about principles.
Not performance, but presence.
Not excess, but meaning.

For those who believe that craft, culture, and character still matter.

Vekeana Dhillon is a Indo-Canadian Screenwriter and Series Creator actively developing original IP in feature films and series as live action, audio, and animation projects for OTT platforms, channels in India as well as for North American/European Buyers. She’s diversified her professional media experience in film, television and radio as a writer, actor , VJ and playwright. She has five feature films produced and released internationally including including Sohail Khan Productions award-winning Kisaan and cult classic I- Proud to be an Indian. 

She's written Super V, a Virat Kohli superhero animation series for Disney+ Hotstar and Marvel HQ. Vekeana is a Series Creator for The Foundry where she's actively creating properties for other major OTT platforms and TV networks.

She’s a former Star Network’s Channel [V] VJ. She’s reported for BBC World Radio, it’s General News Service and the BBC Asian News Network. She’s appeared in multiple commercials and is featured in Bollywood Bound; a Gemini Award nominated National Film Board of Canada’s documentary feature film. She’s written Wizcraft International’s Musical, Balle Balle which has completed its successful run in 2018.

She’s proud to be acknowledged as one of Telefilm Canada’s Premiere Writers. She's an international Juror and the Ambassador of India for the Asian Academy Awards. She was nominated for The Women’s International Film & Television Showcase Foundation Jury Award which recognizes women for their dedication to their craft. Though not particularly relevant, but the mention of which keeps her chuffed, she was invited to appear on Canada’s Smartest Person.

A Conversation with Carolina Vásquez | The Backpack Chef Podcast

In this episode of The Backpack Chef, I speak with Carolina Vásquez, former Trade Commissioner at the Embassy of Chile in India and Canada, whose work has bridged countries, cultures, and economies through trade, food, and dialogue.

Our conversation explores the role of food as a quiet but powerful tool of diplomacy—how ingredients, culinary exchange, and shared meals often succeed where formal negotiations cannot. Carolina reflects on her experiences representing Chile across continents, navigating cultural nuance, and building long-term relationships between nations through trust, understanding, and collaboration.

We speak about global trade beyond numbers—about people, producers, farmers, and chefs—and how cultural sensitivity plays a vital role in creating sustainable partnerships. From wine and seafood to identity and national narrative, this episode offers rare insight into how countries tell their stories on the world stage through food and culture.

A thoughtful conversation for anyone interested in international relations, cultural exchange, food diplomacy, and the human side of global trade.

In this episode of The Backpack Chef, I sit down with Mugdha Sudhir—a culinary researcher, food stylist, and storyteller whose work quietly shapes how we see, document, and understand food.

Our conversation moves through kitchens and cultures, books and broadcasts, tracing Mugdha’s journey through food media, research, and education. We speak about the unseen work behind cookbooks and television, the discipline of culinary research, and the responsibility of representing regional food with honesty and care. From styling food for the camera to working closely with chefs, communities, and institutions, Mugdha brings a thoughtful, grounded perspective to the craft.

We also reflect on food as memory, the importance of process over performance, and how storytelling—when done with integrity—can preserve traditions while allowing them to evolve. It’s a conversation about patience, precision, and purpose, and about the quiet strength required to stay rooted in a fast-moving world.

A reflective, honest exchange for anyone interested in food culture, media, research, and the stories that live beyond the plate.

The Backpack Chef: A Journey is an ongoing exploration of food, travel, and culture—told from the road, the forest, and the kitchen.

Hosted by Chef Michael Swamy, the series follows conversations and encounters shaped by place: cooks in remote regions, cultural custodians, conservationists, diplomats, and storytellers whose lives intersect with food in meaningful ways. Each episode reflects on how cuisine becomes a gateway to understanding land, history, and people.

This is not a destination-driven travel show. It is about process over spectacle, listening before speaking, and the quiet moments that shape how we eat and live. From cooking wild to dining tables across continents, The Backpack Chef traces a personal yet universal journey—one rooted in curiosity, humility, and respect.

Podcast Explanation — A Canticle for Christmas

A Canticle for Christmas is a quiet, reflective episode from Forest to Fork — The Backpack Chef, inspired by the spirit of St. Francis of Assisi and his reverence for the living world.

This podcast is about spending Christmas in the forest — not as an escape, but as a return. A return to fire, to simplicity, to listening. It is about cooking without a kitchen, without ceremony, and discovering that food, at its most honest, is an act of presence rather than performance.

In the stillness of winter, the forest becomes both companion and teacher. Cooking over an open flame slows the hands and steadies the heart. Each ingredient — roots, grains, water, smoke — carries a reminder that nourishment begins long before the plate, and that the earth is an active participant in every meal.

This episode reflects on longing and love — on being away from familiar faces while feeling deeply connected to them. It explores how absence sharpens gratitude, and how cooking becomes a way of holding people close even when they are far away.

A Canticle for Christmas is also about community in its simplest form. Strangers drawn by fire become friends. Stories are shared, bread is broken by hand, and the act of eating together dissolves distance. In the forest, hospitality is instinctive, ancient, and unspoken.

Above all, this podcast is a reminder that we do not cook above nature, but within it. That food is not separate from land, memory, or love. And that Christmas, at its heart, is not about abundance, but about being fed — by warmth, by kindness, and by the quiet grace of sharing a flame.