In this episode, you'll hear from Ben Gilbert and Bailey Sanders- Daniel and Buddy's right hand men. Ben and Bailey share their stories of what landed them as employees of Daniel and Buddy, what they've learned working for the two businesses, and where they find satisfaction in their jobs. 

We think you'll enjoy this inside look into businesses of Seasons' Yield and Big Spring Farm and share in a few laughs along the way! 

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Happy New Year! On this episode, Daniel and Buddy share the lessons they learned in 2023 and what they're looking forward to in 2024.  They also dive deeper into the question "what is enough" and wrestle with what that means to them personally and in business. We think you'll be encouraged as they share their vision and mission statements for the coming year.

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In this episode you'll hear from the real brains of the operation ;), Daniel's wife, Fawn, and Buddy's wife, Jill. They share the ups and downs of working together and what they've learned in their 13+ years of marriage and business together. 

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In this episode you'll hear from Will and Cornelia Hodges, owners of Troddenvale at Oakley Farm in Warm Springs, Virginia. Their love of wine and adventure lead them both to Argentina where they met. They eventually moved back to Will's home place in Bath County to start Troddenvale and create their own cider. They've also taken their passion for cider-making, caring for the land, and supporting other local producers to start their weekly Foodlore market where local fare can be readily accessible to everyone. We hope you're inspired as you listen to their story!

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In this episode you'll meet Benjamin and Lauren Reed, actors turned entrepreneurs who own The Green Room and Remedy Burger in Staunton, Virginia. You'll hear how the transitioned their careers, made it through the pandemic, and how they employ empathy in their businesses. Grab a smash burger and enjoy this conversation! 

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On this week's episode, you'll hear updates on the business ventures from episode 4 - Did Daniel make his money back at the Harvest Festival? How was Buddy's experience at the cattle auction?  

You'll also hear a business brainstorm where Daniel and Buddy talk through some of their recent business ideas...."Brick and Mortar Nanny", "Wood 2 U", a local abattoir, "Farm Camp"...what do you think of their ideas? 

Do you think these are good ideas? Would *you* start one of these businesses or come to "Farm Camp"?! Let us know by emailing us ([email protected]) or connecting with us on Instagram (@thebakerandthefarmer)

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In this episode, we have the honor of hearing the beautiful and inspiring story of Jim and Catie King, the resilient couple who transformed a dream into reality on their remote regenerative farm in Bath County, Virginia.

Join us as we delve into their remarkable journey, starting with the humble beginnings of a farm built from nothing in a very remote part of Virginia. Through their dedication and hard work, Jim and Catie have not only cultivated a unique business but have also become pillars of their local community.

Discover the secrets behind their success as they share how they've tackled direct marketing in a one of the most remote places in Virginia, bringing their farm-fresh products directly to the tables of customers who appreciate the quality and care that goes into all their products.

The Kings' story goes beyond the fields and markets. Catie's resilience in the face of her battles with cancer adds a poignant layer to their narrative. Explore how this incredible woman has not only faced adversity head-on but has also emerged stronger, contributing to the strength of their marriage, business, and faith.

So, whether you're a fellow farmer, a small business enthusiast, or simply someone seeking inspiration in the face of adversity, Jim and Catie's story is a testament to the power of a marriage based in God's love, daily faithfulness to hard work, and the beauty of a life well-lived in the heart of Virginia.

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On this episode you'll hear from Amanda and Kevin Green, founders of Yonderyear Farm, a Certified Naturally Grown flower farm in the Shenandoah Valley of Virginia. Hear how they went from the Peace Corp to moving back to Amanda's hometown of Lexington to raise their family and start their farm. 

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Send us a text message and include your email if you'd like to get in touch!

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In this episode we interview our first ever guest, Ben Beichler of Creambrook Farm! Ben and Buddy have been friends from their early days of farming over 13 years ago, and Ben now owns and operates the largest raw milk herdshare dairy in the world. Dive in with us to learn about what raw milk is, regulations around it, building a team, and taking risks. Ben's story of growing a farm business from a handful of cows on rented ground to buying a farm in Virginia's heartland and running a 7 figure milk empire is inspirational. We hope you enjoy the conversation as much as we did!

Send us a text message and include your email if you'd like to get in touch!

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

Be a part of The Baker & The Farmer Community!