The Baking With Amari Podcast

This was originally from a YouTube Live video. In this episode, Maureen talks about the Baking industry and whether starting a baking business is profitable or not. How to tell if your Baking Business is profitable and also some other business ideas you can start in the Baking industry.

In our 19th; I share 6 pricing strategies that you can use as a bakery when doing costing and pricing for your baked goods for sale.

I also share a few reasons why having a pricing strategy is important. Have you costed and priced your baked goods if you're baking for business?

Happy Baking and stay safe - til next time.

In our 18th episode, I shared 5 legal requirements when opening a bakery Business in Kenya. If you're a Home baker or starting a baking Shop, this will really help. Happy Baking, til next week!

In our 17th episode I share three very helpful tips for new or amateur bakers looking to get their first Wedding cake order. If this episode was helpful to you - please make sure to share it.

All the best and Happy Caking  - til next week!

In our 16th episode I interviewed a Kenyan Baker - MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week!

For our 15th episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment - this episode is for you. In this episode I share 8 tools you already have in your kitchen which you can start using in your home-based business then go adding over time.

All the best - Happy caking - til next week!

In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you've been thinking about baking for business.

It is definitely a good idea to turn your baking passion into an income generating activity.

If you like this episode; please make sure to share it.

Thank you - til next time! ^_^

In our 13th episode; I share a few of the misconceptions that Bakers who are starting home or small baking business, especially in Kenya, have when starting out. They tend to realize over time that what they expected may be very far from the actual reality. I hope this brings you value.

Happy Baking, til next time!

In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you're struggling with perfecting your cake decorating skills.

Hope this brings you great insight; feel free to share ^_^

Happy Caking, til next time!

In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She's a veteran Kenyan Baker and a successful business woman. I hope this interview helps you gain any insight to helping your bakery grow.

Happy Baking, til next time!