Listen as we have Nathan Price on from Burnt Barrel. We talk everything from Whiskey, to Mead, Moonshine, Vodka and more. Hear how Nathan got started and how his brand has grown and expanded over the years. Our guess, is that you will learn something new. 

Listen as we welcome Mark Sutherland of Stone Ledge Distellery to the show. Learn about some amazing Missouri history as we sample Stone Ledge Distellery's flagship whiskey, Stohloch. 

Take a listen as we look back on the latest 8 episodes and take clips from each, and share them with you. From the top bottles, to the funniest moments, this episode will bring you back to where it all began. 

Tune in as Kenny and Bryan discuss the Barrel Room Bourbon Club and all the exciting things happening with it, while they sample some great Rare Character bottles they have collected along the way. They also talk about their recent travels to Hawaii & Michigan. Its a fun light hearted episode worth listening

On this epsiode of the Barrel Room, we welcome LIT Cigar Lounge to the show. We talk Whiskey, Cigars and business with this staple in St. Louis. Listen as we pair certain whiskey, with certain cigars and talk about the tasting notes we get off of each. 

On this episode of the Barrel Room Podcast, we welcome Joe Mawi, of Maui's Liquor in Cottelville, MO. We talk to Joe about getting out of the Gas station business and starting his own liquor store. We discuss the challenges and the success as we sample 4 of Maui's Liquor store picks. What a fantastic guest Joe was, which made for a fun episode. 

Listen as we welcome Mike Grillo of Grillo's Chop & Barrel to our show. Grillo's Chop & Barrel is a Fine Meat and Whiskey store in Lake St. Louis, MO. We talk to Mike about starting his business, the journey he has had along the way, and sample some great store pick Whiskeys that he has done. If you want to hear from a true entrepreneur and learn about Barrel King as well as his new venture, Birdies & Barrels. This is a must listen. 

Listen as we speak to St. Louis Bourbon Society about the upcoming Bourbon & Brews event here in St. Louis on June 7th. We dive into vendors, the event, sponsors all while sampling some fantastic bottles. You can learn more at www.bourbonandbrewsstlouis.com

In this episode of The Barrel Room, we sit down with the founder of Blacksmith Distillery, a rising name in the craft spirits world, known for thier bold approach and meticulous craftsmanship. We dive into the distillerys origin story, the meaning behind thier name, and how their background in Blacksmith influences everything from thier still designs to the strenght and character of thier whiskey. From grain selction to barrel aging, we explore the process behinf thier signature spirits -and of course we sample a few. Whether you are a seasoned whiskey enthusiast or just curious about what makes a distillery truly stand out, then pull up a chair and give yourself a pour as this episodes brings out the heat. 

In this episode we kick things off with a deep dive into three standout expressions from Old Forester: The bold and spicy 1920 Prohibition style, the smooth and complex flavors of 1924 10 Year-Old, and always intriguing single barrel. We compare notes, tasting profiles and crown our personal favorite. Then we shift gears and set sail with a full review of our recent experience aboard Virgin Voyages. From the food and service to the Adult Only Vibe, and enetertainment, we break down what made this cruise line stand out and where it could improve. Whether you are a bourbon lover or dreaming of your get away, this episodes got you!