In this week’s episode we are joined by friend, teacher, and wine expert Kiki Werner. She turned the tables on us and had us play a blind wine tasting game. We walked away hoping she would host a wine tasting club! We were so lucky to have her at our table. 

In this week’s episode we are joined by fermenting advocate and bartender extraordinaire, Alex Doubleday. Not only did he bring a perfect snack (Costco hot dogs), but he even brought us would you rathers- we were so lucky to have him at our table!

In this weeks episode we are joined by resident apple expert and friend of the pod, Ryan Shepson. From the most delicious cookies to deep conversation about the different pasta shapes that bring us joy, Ryan was a delight to chat with and a more generous guest we could not have asked for. We can't wait to have you at our table.

This week we have the man with all the snacks Dan Micheli. From omakase dinners to handmade cutting boards and cougar gold cheese, Dan kept us laughing and eating from start to finish. We can't wait to have you at our table.

This week we have sandwich all-stars and Eater Seattle’s Restaurant of the Year sandwich shop(Layers Greenlake) owners Ashley and Avery Hardin. From how to cook a perfect egg, to whether cheese belongs on a sandwich, Ashley and Avery have hot takes and we love to hear them. We can't wait to have you at our table.

This week we have crawfish queen and our favorite “cheese lady” Kayla Dorvel. It is so easy to talk to Kayla about anything, but especially about food- we think you’ll feel the same way. We can't wait to have you at our table.

This week we have oyster ambassador, coffee expert, and overall wonderful friend Michelle Blanchet. We talk comfort food recipes, product consistency, and what is the best kind of pie. We can't wait to have you at our table.

This week we have hostess with the mostest, general manager extraordinaire, Dana Forman. We talk wine and dine and everything fine. We can't wait to have you at our table.

This week we have local chef, indie recipe book curator, and emerging movie set culinary supervisor, Sarah Monson. We discuss everything from the perfect McDonald’s breakfast to what can you really live without gluten or dairy? Get in on the debate! We can't wait to have you at our table.

This week we have dear friend and bartending maven Kelsey Preston. We discuss everything from the perfect crab feast to how many shrimps are too many shrimps? Get in on the debate! We can't wait to have you at our table.