Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!

Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.

Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!

Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!

The weather has not been a problem for grilling... Allowing many to make all sorts of Super Bowl foods. Expirement and have fun, now fire that thing up!

Jake has bought an offset smoker. Stunt and him discuss assembly, first-time seasoning, and proper care.  Expirement and have fun, now fire that thing up!

Stunt attempts his very own beef jerky! Jake and him discuss how it went.  Expirement and have fun, now fire that thing up!

Colding temps are usually a problem during Minnesota Januarys, catch a few tips for grilling and smoking in the Winter.  Expirement and have fun, now fire that thing up!

Join Stunt, Jake, and Mark, the owner of the Mankato Craft Beer Expo to talk about beer pairings with your favorite meats.  Expirement and have fun, now fire that thing up!

This is a healthy show for you new year, new you. Join Stunt Monkey and Jake Palmer as they talk with Hy-Vee Dietitian, April Graff.   Expirement and have fun, now fire that thing up!