Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill.
🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault. 

That grill can do more than burgers and ribs — how about cold-smoking!?  Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.

Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.

🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend!
Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.

Join The BBQ Show this weekend as we talk with Jeff from Shiggin' & Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big. 

Stunt and Jake talk tender, juicy lamb chops this weekend on The BBQ Show — seasoned with olive oil, garlic, and rosemary, then seared to perfection.  And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.

This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more. 

Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.

🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨

🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle. 

🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️