Dylan is joined by country music singer Chris Colston, to talk about Chris’ journey into bowhunting. A couple years ago Chris posted a video, shaking like a leaf, showing pure, raw, authentic emotion over shooting his first deer with a bow; a spike! Since then, Chris has gone on a killing streak of some really good bucks! Dylan and Chris sit down and relive that first hunt, and the journey from then on! They talk about obstacles to overcome for adult onset hunters, what he’s learned, and how he's grown as a bowhunter along the way!

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Dylan is joined by Isaac Kent from Midwest Madness to talk about the premise behind this very podcast, to hunt, grow, and inspire. They talk about the importance of all three, and some important things to remember as outdoorsman. They two also talk about some “unconventional” hunting techniques that have proven to work in the field! 

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Dylan is joined by Christian Williams of Archery Strong. The two discuss staying healthy to hunt LONGER. What causes injury, how to prevent injury, how to stay healthy, build bigger and better draw cycles, and training specifically for archers. 

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Dylan is joined by Aaron Ambur, CEO of Nexus Outdoors. The two discuss camo, how it works, and if it’s really worth it. They talk about different patterns and how those patterns are going to work differently through the season. They talk about layering, and how to run a good clothing system for different parts of the year.

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Dylan is joined by Chad Jones to talk about his MEGA giant 233” deer he took in 2018. The deer of a lifetime that comes with one heck of a story! Hear the incredible story, tips on patterning deer, being patient, and a discussion on a common hatred for poachers. 

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Dylan is with Chef Mike Castaneda for this month's COOK WILD, and it's a GOOD ONE! Elk Chorizo Breakfast Tacos are on the menu for this month, and you HAVE to try these! They talk through how to prep your wild game into chorizo at time of butchering, and then how to make these incredible breakfast tacos! 

Chorizo Recipe:

-4 lbs of Wild Game

-1 lb of Pork Fat

-4 tbsp Garlic Powder

-2 tbsp Onion Powder

-6 tbsp Guajillo Chile Powder

-1 Cup Cilantro, Finely Chopped

-8 tbsp Red Chile powder

-4 tbsp Smoked Paprika

-4 tbsp Dried Oregano

-1 tbsp Ground Cumin

-1/2 Cup Rice Wine Vinegar

-1 tbsp Salt

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Dylan is joined by Dylan Dowson, from OnX. The two discuss their obsession with chasing bears, and how to field judge them! They also talk about pre-season scouting, season prep, building confidence in yourself and your setup, and becoming comfortable with the uncomfortable. 

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Dylan is joined this week by Brad and Nikki from Bohning. Bohning is legendary in the archery community, with over 75 years of innovative products made right here in the US! The three discuss all of Bohning's vane options, different fletching configurations, adhesives, and some best practices for building your own arrows. 

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Dylan is joined by George Cummins and Jack Borcherding from Buck Bourbon. The three discuss supplementing your deer's needs and giving them what they need in order to grow a healthier herd. George has spent a lifetime learning how to grow bigger deer, and what those deer need in order to not only survive, but to thrive. Minerals, feeds, water, food plots; it can be a lot to unpack, so let us do it for you! 

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Dylan is joined by Chef Mike Castaneda for some poolside pizza. Camp Chef is the brand giving you the ability to cook outdoors, and Mike proves this with an INCREDIBLE pizza made right by the pool on the Camp Chef Pizza Oven. You're going to want to give this incredible Venison Philly Cheesesteak Pizza a try, because the entire family is sure to love it! 

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