In this bonus segment....the Beer & Booze Broz host their first pop-up bar.

They sometimes get free stuff and want to spread the wealth by recruiting "Broz" to help sample and review the beverages.

Three brews from Figueroa Mountain are on the happy hour menu in "Pop-Up Bar #1"

The Beer and Booze Broz travel to the land of Aston, Delaware County, to can beers with the wizards at 2SP. The canning craze moves to Iron Hill, where brewing kingpin Jeff Gundrum has also been selling his creations wrapped in aluminum. Then it's time to pop the corks! The Broz play games during Philly Wine Week, learn that men don't drink enough rosé, and make some new friends looking for love. Beaujolais!

The KYW Beer and Booze Broz are John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul). Tom Rickert (@teerick) produces the show. If you like the podcast, leave them a rating and review, and make sure to subscribe!

The Beer and Booze Broz couldn't keep Parks On Tap bottled up. So here's a bonus segment. Parks On Tap is a traveling beer garden going to 23 Philadelphia parks in 23 weeks. A special exclusive beer called "Parks Pale Ale" has been created for the program by local brewery Saint Benjamin Brewing Company. A portion of the proceeds go to the park system.

The Beer and Booze Broz have a beer or four with the trailblazing brewing legend Carol Stoudt, before heading out try a new IPA named after the best speech of all time period. John puts on his science coat to find out whether men or women have better palates. The broz wake up with some coffee whiskey before teaching a Chicago brewery a little bit 'bout how it's done round here.

The KYW Beer and Booze Broz are John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul). Tom Rickert (@teerick) produced the show. If you like the podcast, leave them a rating and review, and make sure to subscribe!

The Beer and Booze Broz celebrate the Eagles championship with fans in an alley near some dumpsters. Then, it's time to hit the road. Paul and John test their sniffers and get tasting tips from the learned scholars at Cape May Brewing Company. John gets a boozy history lesson, and finds out that most of the stuff in his beer is alive, from a botanist and beverage expert. And, by the way, you're making cocktails wrong. Use more hot peppers.

The KYW Beer and Booze Broz are John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul). Tom Rickert (@teerick) produced the show. If you like the podcast, leave them a rating and review, and make sure to subscribe!

The KYW Beer and Booze Broz go to Spring Mountain for the Holiday Hops Craft Beer Festival to meet a few brewers and recruit some new bros! Then, Paul talks with an expert from Vault Brewing with a nose like a truffle pig, but for beer. And there's some sciencing going on. After that, John introduces us to Soju, a distilled Korean beverage that packs a delicious punch. To wrap it up, the bros tackle a hot toddy tour and meet some boozey royalty.

The KYW Beer and Booze Broz are John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul). Tom Rickert (@teerick) produced the show. If you like the podcast, leave them a rating and review, and make sure to subscribe! 

The KYW Beer and Booze Broz head to the brand new Yards Brewery to check out the bar, made with repurposed wood from bowling alleys. Then, Paul heads to a Bucks County Tavern to sell the locals on a Weyerbacher beer called "Dallas Sucks." Finally, John talks with the owner of a mysterious speakeasy about why their exclusive cocktails are showing up on a Center City bar menu.

The KYW Beer and Booze Broz are John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul). If you like the show, leave them a rating and review, and make sure to subscribe!

The KYW Beer and Booze Broz podcast records on location in wine cellars, distilleries, and brewery back rooms focusing on the inventors, insiders, and imbibers of adult beverages in the Philadelphia region. KYW's Paul Kurtz and KYW's John McDevitt are the "Booze Broz". They've done extensive research on beer, wine, and spirits, and say they were basically born for this opportunity.