The Beer Engine

We're baaaaaack! Had to start out with some delightful gloating and bragging. And of course, Tony returns to the airwaves after a month away, and we break down his trip in painstaking detail. Also, the holiday season approaches with a legendary Beer Engine game.

I wish I was better at naming things. Last official pre taicon show and we talk traveling with Tony, Griff is the good parent and the official taicon line up. Plus is it beef or pizza? RIP Mr Belding. You were a real one.

Hello! HELLO! It was a show of great chaos this week, as Tony and I had been talking about “accommodations” and “checking bags” all before we started recording. Then we got right into the hell that was the Comfort Suites, some great cheap food that all Vegas visitors should eat (?), and why only serial killers would put tomato and raw onion on their Chicago Italian Beef sandwich. Brewdog content is back baby, and then we do a bit of “sword play” to wrap things up. Bye bye.

I'm so itchy. It's causing me great distress! This is a great show to listen to if you want to know what beers Tony wants to sit in a big pool of. Could be fun to listen to if you find that kind of thing interesting, I know I do. Think about it, how crazy would it feel to sit in a big pool of Bigfoot. It would feel and smell really bad. Ok enjoy!

We’re running out of time until I have to prepare myself and my mind for Tony to be here in the USA. I hope he has all of his paperwork - they’ve been kind of tight with that lately. Introducing the fam to Underberg - a harrowing experience. Hot gardners for free? What do people even want these days? Gone in 60,000 PBRs and BrewDog is freaking BACK baby. Time to levy some punishment on these freaks, let’s go!

There’ s a guy who has checked in 134 Aventinus Eisbocks. Now that guy has the “Devil’s Hole” if anyone does. I went to a prime rib restaurant and it was pretty weird but not bad, some guy is mad about dipping your pizza, a new Sweet Tomatoes post, and one of the worst beer ranking you’ll ever see. All that happens on ONE podcast?! What a freakin value! In today’s world, in this economy? You can’t find a content deal like this one, only on the Beer Engine Podcast!!

Listen, I don’t have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don’t get it! Today’s show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye.

I am not gonna say the rest of what this guy said because it’s pretty gross and racist. On today’s show we had a nice time talking about some of our favorite guys and then talking about beer. We honestly did some pretty dorky beer talk on this episode so  you might want to listen to it if you give a crap about any of that. And hardly any basketball stuff, you’re gonna love it. Also some great stuff from the various food groups. Yeah grains, vegetables, fruits, or whatever. Well have fun bye.

We’re having a super time today looking at beeve sandwiches and talking about them beers. Fresh off a trip to the “Cindy Witty,” Griff is full of shit and also some delicious meals. Tony is craving a deli sandwich really bad this entire episode, this guy has salami on the gd brain. A compelling conversation of how much brewers should post and also a great new game about BA reviews that you’re gonna LOVE or HATE, which is what I WANT.

Yes it’s a place where you can get your normal tamale sandwich, sausage covered in beef and the always perfect Maxwell St Polish with onions and mustard mmmm yummy. On today’s show I have way too easy of a game for Tony, who I forget has that brain that memorizes entire paragraphs. Great. Also we start thinking of ways to switch up the pizza group - but we’ll never, ever change the drop. Post in our discord if you have ideas of psychotic facebook groups where 90 year old racists are posting about food. Alright well, enjoy the show and enjoy the beef hole. Good bye.