I chat with Ray Babik, an expert in lending to the craft beverage industry and a member of Key Bank, about the ins & outs of how beverage manufacturers can obtain a loan.  We discuss what you need to know before you approach a lender, what lenders look for, the types of loans, and the process.  We also discuss the differences in business models and how that may affect your chances of getting a loan.  This is valuable information, tune in.  

Connect with Ray on IG:  @babikxre

A very funny conversation with Oxbow's Brewer Rachael Morris about her travels, studies and how she ended up at Oxbow Brewing Company.  But, we do hit on the outdoorsy culture, origins and hip-hop roots of Oxbow, the vibe of their different locations and Maine itself.  We're introduced to Rachael's rooster and also what "Benching" means.  You'll enjoy this!

More at oxbowbeer.com

In this episode, we discuss craftsmanship, heritage and all-things Hydrometers with owner Brady Marzella & Bill Kaster of Brady Instruments in Lykens, PA.  We discuss their dedication to quality, their history, the allowance of home brewing under President Jimmy Carter, and the different types and uses of hydrometers.  We dive into old-school equipment and good old-fashioned hard work.  Enjoy!

More at bradyinstruments.com

We were able to sit down with Marcus Baskerville, Co-Founder & Head Brewer at Weathered Souls Brewing (San Antonio TX) to discuss their incredible initiative entitled "Black is Beautiful" - They have over 900 beverage companies involved in just 30 days as "a collaborative effort to raise awareness for the injustices people of color face daily and raise funds for policy brutality reform and legal defenses for those who have been wronged."   

We thank you Marcus for all that your'e doing!

Join the movement at blackisbeautiful.beer

In this Episode, we chat with Dan Neff, Co-Owner and Head Distiller at ISCO Spirits in Providence, Rhode Island about their still, spirits, and recognition from Late Night Host Seth Myers.  We hit on sanitizer, cocktails to-go, guest bartenders, vodka with radish, whiskey in a wine glass, sustainability, and plenty more.

More at iscospirits.com

We had the pleasure to speak with Maureen Fabry, Co-Founder and Head Brewer of CraftRoots Brewing (Mass) about her 21-year brewing journey, sourcing locally, being the fastest growing brewery in the country, 32 oz. "Squealers", and delivering smiles to the community. We also discussed how & why this podcast began.  Enjoy!

More at craftrootsbrewing.com/

Here, I speak with childhood friends Mike Beresky, Phil Harris and Jake Howell, owners of Second Sin Beer (Bristol, PA) on how they utilize their different skills to run a brewery together.  We discuss the evolution of Second Sin and what's up next for them, and you (surprise announcement - minute 27).

More at https://www.secondsinbrewing.com/

We sat down with Chad Kimmel, Founder of Grand Illusion Cider & Wine Bar and discussed his path from winemaker to Shippensburg Professor to Hard Cider Maker and creating a cohesive, whimsical theme in Carlisle PA.

Keep an eye out for their product and upcoming Escape Room at grandillusioncider.com

We're discussing all-things oak foeders with Matt Walters, Co-Founder of Foeder Crafters of America - based in St. Louis MO.  They're the ONLY foeder manufacturer in the US!  We talk about Missouri Oak Trees, adding Becca Senn as President, how they determine whether or not the oak is worth their foeders, attending log auctions and puzzling.  We chat about working with Trillium, Tree House, and Side Project and tons of top-notch brewers.  Enjoy!

More at foedercrafters.com