We talk “Less Pain and More Trails,” with Caleb Simpson, founder of Hemp Daddy's Therapeutics.  We discuss all-things-CBD; the benefits, the misconceptions, what to look for on a label, ways to use it, why it's important & why it's not going away any time soon. 

Follow on IG at @hemp_daddys then head over to hempdaddys.com and use code MIGHTYTHINGS for 20% off your order!!! 

Take the quiz and see what product(s) fit best for you!

Here, we speak with Ben Loseke, Co-Owner of Midwest Barrel Company (Lincoln NE) about the lightbulb that went on during his frequent trips to yard sales and auctions.  We discuss their history, the difference between barrels and their usage in breweries, wineries and in your home as well as some tips for homebrewers who want to get into aging their beer.

Visit them at https://midwestbarrelco.com/ and @midwestbarrelco on Insta

You may experience the Fry's Scratch Kitchen when you visit your next PA Brewery or Distillery.  You won't be disappointed.  Here, we talk about their history, teamwork and the evolution of a business.  We discuss the importance of a Food Truck having a commissary, flexible employees, menu creativity and how beverage companies can pair best with a Food Truck.

Check out their website and follow on Instagram @scratchkitchen_foodtruck/

We chat it up with Scott Smith, owner of sixteen-year-old East End Brewing (Pittsburgh PA) on how understanding liquor law language has created an opportunity for more than a dozen breweries to generate income during a pandemic.  Essentially, they found a loophole in the law that allows multiple breweries to collaborate & produce a packaged beer to be sold at their breweries.  More to come, stay tuned for future "loops."  

Hey all, just a quick #productivitytip to get you out of your funk and back into focus.  I give some tips on changing your scenery for a more productive day and mindset.  Cheers!

In this episode, we chat with Meg Seastedt (Production Manager of North Country Brewing) about managing the production of a 30bbl brewery with multiple locations.  Her job is to act as a Swiss Army knife, determining goals & objectives of the business and their staff, as well as promoting from within, the importance of preparation, flexibility, communication, planning and problem solving to keep the business moving forward.  We hit on a few favorite podcasts and books to further your knowledge as well.  Cheers!

Overwhelmed?  Stuck?  Here's a quick hitter on the 3 questions you can use to solve any problem.  

#productivitytips

Here's another Thursday #productivitytip to help you get more done during your day.  We all ONLY have 24 hours.  Listen in to hear about how the Pomodoro Method can help you crush your day.  Follow on instagram @beermightythings and let me know is you found this valuable!

#getshitdone #pomodoromethod #beermightythings

This episode features Virginia-transplant Morgan Snyder Jr., Founder and Brewer of Buttonwoods Brewery (Cranston RI).  We discuss all the "Morgan's" in his life, who opens the mail, his work at the Bronx Brewery, and the tasty beers they're pumping out - including lagered saisons, sours, and the peanut butter Fluff stout.  We talk about his dogs, and using photography for can art.

Check out their shop at Buttonwoods Brewery