The AleSmith brewery is synonmous with Southern California craft beer. Today, Chris tastes what might be the best coffee stout San Diego has to offer.

Logsdon Organic Farmhouse Ales have been turning heads with their award winning Saisons. Today Chris tries Seizoen Bretta, fresh off it's gold medal run at the Great American Beer Festival.

Cigar City Brewing came onto the craft beer scene relatively recently, and has quickly become a producer of some of the most sought-after beers in the country. Today, Chris tastes their imperial brown ale, Bolita Brown.

Finally, the time has come! We discuss the most famous of Belgian beers, the Tripel!

It simply can't be overstated: Sam Adams Utopias, a barrel-aged beer fermented to 27% alcohol is unlike any beverage ever brewed. This is a very special show, so I'll just shut up and let you watch!

Revolution has been a staple for some time in the Chicago area. But up until recently, if you wanted to taste their brews, you needed to head to their Logan Square pub. Now with addition of a huge new brewing facility, Revolution is canning their beer for distribution.

We're back again with a look at some of this year's Octoberfest offerings!

Few beers have the mystique of the original bourbon barrel stout, Goose Island Bourbon County Brand Stout. Chris tastes the latest vintage to see if it can hold up to previous efforts.

Pumpkin beers have become one of the most popular seasonal offerings for American craft brewers. With so many to choose from, we decided to do a follow up show to last years' pumpkin tasting, with a fresh batch of four fall pumpkin beers.

Sour and stout are two words that you don't see together very often. But if anyone can pull off a sour stout, it's the pride of Orange County, The Bruery.