For years, fruited beers in American were relegated to to wheat beers. Luckily that is no longer the case. Today, Chris try two American IPAs with fruit added to them.

Seeing English-style "real ale" on tap is the sign of a pub dedicated to good beer. Chris sits down with renowned cellerman Steve Hamburg to discuss this enigmatic style of beer for our first on-location episode at Owen and Engine - Chicago's premiere gastro pub focusing on cask beer.

The craft beer movement is making its way across the globe. Porterhouse Brewing in Dublin, Ireland is a perfect example of this. Moving against the grain of brewery consolidations in Ireland, Porterhouse is brewing up their unique spin on some classic Irish styles.

Gluten free beers are hotter than ever, with a slew of new brews on the Market. Chris and Margaret try to determine if any of them are worth drinking.

Episode 100 is a milestone for us, so we've decided to gather some milestone beers in our lives, and discuss how they've effected who we are today. This is a biiig episode, so be warned, but it will be worth the wait, as we review a rare vintage bottle of Three Floyds Dark Lord.

Recently, Chris found himself in possession of the two highest rated canned beers on the famous Beer Advocate Top 100 list. Let's see what he thinks of them!

Bigfoot, Sasquatch, Yeti, The Abominable Snowman - whatever your preferred name - chances are, Margaret is a fan. In an unusual episode, we discuss Margaret's love for the big hairy ape, and drink some sasquatch-themed brews.

Belgian Wit, or White beers have gone from rags to riches like few other styles in recent history. Officially extinct less than 70 years ago, today the number one selling craft beer in the world is a Belgian White. Margaret and Chris put some of the biggest Wit beers on the market face-to-face for a blind tasting.

When Chris saw there was an Cofee IPA being brewed by Mikkeller protege To ol, it sounded so unique he needed to try it. The outcome was...interesting.

Earth Day is right around the corner, so Chris brings in a special guest! Ian Hughes, environmental and safety coordinator from Goose Island Brewing, talks with Chris about what we can all do to drink greener.