Pipeworks is back, this time with their most highly acclaimed beer yet, Citra Ninja.

De Dochter's peated and oak aged Embrasse took the famed Zythos festival in Belgium by storm in 2011 when it was debuted, and quickly won the consumers choice award. Not for the light of heart, Embrasse is smokey, earthy, and strong.

Can Americans make good Belgian Quads? Should they be fruited? Those answers plus Andy Rooney on this episode of The Beer Temple.

A lot has changed for Pipeworks since we had their very first batch of Ninja vs Unicorn a little over a year ago, not least of which is them being named at the #1 new brewery in the world by Ratebeer. Today, Chris checks back in to see what's up with this exciting new brewery.

Schlafly Brewing in St. Louis is one of the most prolific breweries in America. For years they have been cranking out up to 50 different beers each year. Today Chris tries three of them. Thanks to Travis for the generous donations.

Despite not distributing outside their home state, Hill Farmstead has quickly developed a cult following across the country. Today Chris tries their highly acclaimed porter, Everett. Special thanks to Dave H. for the generous gift.

It's not every day that you feel like drinking a chocolate beer. So when you do reach for one, you at least want it to be a good one. Today, Chris tries to figure out which ones to avoid and which to grab the next time you've got a beery sweet tooth.

Chris always claims that Bourbon county stout is his favorite. So when fan of the show Benjamin asked him to put his money where his mouth was, the result was a blind tasting of six bourbon barrel stouts.

Shelton Brothers is famous in beer geek circles for the world class, and often hard to obtain imports such as Fantome and Cantillon. But recently, one of the Sheltons began dabbling in the brewing arts himself. The result is High and Mighty Brewing.

Bourbon County Brand Stout is simply one of the best bourbon barrel aged stouts in the world. It's a massive Russian Imperial aged for six months in Heaven Hill bourbon barrels. So what happens when you put it in Pappy Van Winkle 23yr barrels for two years?!?! Good things.