Chris and Margaret needed a recovery beer after their last episode, so Chris pulled something very special from his cellar. A 10% Imperial Stout aged in 1966 Port Dundas Scotch Whisky Casks!

Chris and Margaret conduct a blind tasting of three of the most famous American macro lagers to decide which to drink the next time no craft beer options are available.

Chris tastes the very first offering from Belgium's newest lambic blender

The Great American Beer Festival is among the largest and most prestigious beer competitions in the world. Chris and Margaret sit down to taste three 2011 gold medal winners.

London porter was once the most famous beer style in the world. Despite this, very few historically accurate examples survive today. Chris tastes two attempts to recreate porters as they tasted during the height of their popularity.

Pumpkin beers have been part of American brewing tradition since colonial times. Chris and Margaret taste two classic pumpkin ales, as well as two additional brews that are pushing the limits of this fall-time classic.

Chris and Margaret explore one of the most unique and interesting beer styles in the world, the spontaneously fermented kriek lambics of Belgium

There's so much more to Oktoberfest than foreigners sitting at long tables in Munich. Chris dives into the history of the Oktoberfest style, and tastes four of this years offerings, including two from Germany and two from the States.

We all know someone who hates beer. But why do they hate beer? Chris attempts to answer this question, while at the same time converting a staunch beer hater to beer lover. Can he do it?

Chris again looks to the South as he tries two distinctly Southern styles of beer from Mississippi and Louisiana.