Tasting two sour beers from Modern Times Brewing.

I got a little preview of this year's Goose Island BCS. I then waited until it was already out to post it...Oh well.

Interviewing a true brewer/scholar and the man behind the beers of De La Senne.

Tasting the a hoppy offering from Georgia's Creature Comforts Brewing.

Tasting the first foray into brewing from longtime craft bar owner, Lord Hobo.

Talking saison with Khris Johnson of Green Bench Brewing.

Chile beers can be completely tame, pretty agressive, and nuclear. Let's try them all!

Tasting a Tired Hands barrel fermented saison brewed with local grapes, and a peanut butter and jelly beer from Catawba.

The Belgian tradition of lambic blending is as long as it is unknown. Today, Chris demystifies this little known practice of blending other brewers lambic in order to make something totally unique and delicious.

The coffee stout Peche Mortel from Montreal brewery, Dieu du Ciel! has long been considered one of the best examples of the style in the world. Their bourbon barrel version is even more highly regarded - and much more scarce. Today Chris does a side-by-side comparison of the two.