In this episode, Breandán talks to Karl Verhaeghe, Amaury Kervyn d'Oud Mooreghem, and Isabelle Eemans of Brouwerij Verhaeghe about their most important beer: the Duchesse de Bourgogne.

In this episode, Breandán talks to Jef Janssens of Brouwerij Hof ten Dormaal discusses about the origin story of the farmhouse brewery and the challenges his family faced in the aftermath of the fire.

In this episode, Breandán talks to Alexandre Dumont of Brasserie de Jandrain-Jandrenouille about the evolution of hops in Belgium and the resistance he encountered to using Yakima hops.

In this episode, Breandán talks to Glenn Castelein about Brouwerij Alvinne's evolution, the introduction and management of the Morpheus house culture, the importance of branding and identity, and the overlapping qualities required to work in special needs education and mixed fermentation.

In this episode, Breandán talks to Kristof Vandenbussche of Brouwerij Fort Lapin of Bruges about his obsession with making beers for local people as opposed to beer geeks or international markets, the construction of his traditional Belgian ales and the i

In this episode, Breandán talks to Samuel Languy of Brasserie En Stoemelings about video games and brewing challenges in Brussels.

In this episode, Breandán talks to Olivier De Brauwere of Brussels Beer Project about how they built a community around their brewery.

In this episode, Breandán talks to Jean Hummler of Brussels beer café Moeder Lambic about the city he now calls home, his opinion on various groups within the Belgian beer world and why he continues to 'fight' against what he calls 'the industry'.